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This 2 Ingredient Pancake recipe is so easy to make and taste great. If you have that pancake craving but want to skip in the carbs try this.

2 Ingredient Pancakes on a white plate

Low Carb Breakfast:

It doesn’t get much better than an easy and healthy breakfast. These 2 Ingredient Pancakes are so simple to make and they are low carb and good for you.

 I’m not going to lie to you and say they taste just like pancakes but when you are trying to eat fewer carbs and have a craving they sure hit the spot.

You are looking for more low carb breakfast ideas make sure to also check out my Easy Low Carb Breakfast Casserole.

How to make 2 Ingredient Pancakes:

Step one: Mash banana in a mixing bowl. Add in egg and mash and mix until well combined.

Step two: Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about 1/4 of batter for each pancake.

Step three: Cook each side until fully cooked. Repeat until all your batter is gone.

Healthy Breakfast Recipes:

Want more easy healthy breakfast recipes? Try these next.

2 Ingredient Pancakes with fruit in top

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

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2 Ingredient Pancakes on a white plate
5 from 1 vote

2 Ingredient Pancakes

This 2 Ingredient Pancake recipe is so easy to make and taste great. If you have that pancake craving but want to skip in the carbs try this.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 1 large banana, (very ripe and soft)
  • 2 large eggs

Instructions 

  • Mash banana in a mixing bowl. Add in egg and mash and mix until well combined.
  • Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about 1/4 of batter for each pancake.
  • Cook each side until fully cooked. Repeat until all your batter is gone.

Nutrition

Serving: 1pancake | Calories: 71kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 41mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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7 Comments

  1. I thought for sure this recipe was going to be another cake box mix plus one other ingredient recipe, but I’m glad I actually checked, these look awesome!

  2. Oh wow, these look amazing!! I’m home alone one night this week for dinner, so I think I know what I’ll be making: breakfast for dinner!