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    Home » Breakfast » Apple Pie Pancakes

    Apple Pie Pancakes

    Published: Nov 4, 2022 · Modified: Nov 30, 2022 by Jennie · This post may contain affiliate links

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    These Apple Pie Pancakes are the perfect Fall breakfast meal. They are full of apples and fall spices that make for a great breakfast!

    Apple Pie Pancakes stacked on white plate topped with whipped cream.

    Pancakes are the most popular and requested breakfast item from my kids, besides bacon that is. They love pancakes, and I love making them for them.

    I know they are getting a good, hearty breakfast; and they are super easy to make! These Apple Pie Pancakes are super tasty, and great for a Fall breakfast!

    How to make Apple Pie Pancakes:

    Pancakes any way are easy to make. My Classic Pancake Recipe is the staple for almost all of my pancake recipes.

    Every style of pancake I make, essentially starts with this classic recipe. This recipe is made no different besides the extra spices and filling in it.

    Sift your dry ingredients together and mix your wet ingredients together separately from the dry ingredients.

    Add the wet to the dry and whisk until fully mixed. Heat a skillet over medium heat, and make sure it is hot before adding the batter.

    Spray with non-stick cooking spray or use some butter to grease the skillet. Cook and flip once you see bubbles forming in the top of the pancakes.

    Top with your favorite topping like some additional apple pie filling, maple syrup and whipped cream!

    Ingredients:

    • All-Purpose Flour
    • Brown Sugar
    • Baking Powder
    • Seasoning - Ground Cinnamon, Ground Nutmeg, Ground Cloves, and Salt
    • Milk - I used 2% for this recipe.
    • Eggs
    • Vanilla Extract
    • Apples
    • Non-stick spray for your skillet. Or you can use butter or oil.
    • Optional toppings - Maple Syrup, Apple Pie Filling, or Whipped Cream.

    ingredients for apple pie pancakes.

    Directions:

    Step One - Add all your dry ingredients to a mixing bowl and whisk together (all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt).

    mixing the dry ingredients for the pancakes.

    Step Two - In a separate mixing bowl whisk together your wet ingredients (milk, eggs, and vanilla extract).

    adding the wet ingredients to the pancake batter.

    Step Three - Combine your wet and dry ingredients and mix until combined but be careful not to over mix.

    • Tip: Overmixing will add too much air to the batter making runnier pancakes.

    Step Four - Peel and grate your apples then add the grated apples to your batter and gently fold in.

    adding the apples to the pancake batter.

    Step Five - Heat your skillet and add in oil, butter, or nonstick spray. Spoon in about ¼ cup of batter into the warmed skillet and until bubbles form then flip.

    Step Six - Cook for about 1 minute until pancakes are golden brown on both sides. Continue cooking until all batter has been cooked and made into pancakes.

    cooking pancake on skillet.

    Step Seven - Optional: Warm apple pie filling to top your pancakes with. Top with syrup, apple pie filling, and whipped cream.

    Apple Pie Pancakes stacked on white plate.

    What should I cook my pancakes on?

    I used a frying pan for my pancakes. The more even your heat source is the better when cooking pancakes. The best option would be to use a griddle if you have one.

    A griddle will give you a great even heat source to allow the pancakes to cook perfectly!

    What should I top my pancakes with?

    1. Maple Syrup - The classic topping for pancakes. There are a variety of different syrups out there, so get the flavor, style and brand you love! Better yet, try my Homemade Pancake Syrup recipe!
    2. Apple Pie Filling - These Apple Pie Pancakes are great with some additional apple pie filling! You can use a store bought can of pie filling, or my recipe for Homemade Apple Pie Filling.
    3. Powdered Sugar - Sometimes a lighter topping is just great. A sprinkle of powdered sugar is light and sweet and works great with these pancakes.
    4. Whipped Cream - Whipped cream is one of the best toppings for an apple pie. It goes amazing on these pancakes too!

    closeup of stacked apple pie pancakes.

    If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


    Apple Pie Pancakes

    Apple Pie Pancakes

    Jennie Duncan
    These Apple Pie Pancakes are the perfect Fall breakfast meal. They are full of apples and fall spices that make for a great breakfast!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Breakfast, Brunch
    Cuisine American, Breakfast
    Servings 12 pancakes
    Calories 88 kcal

    Ingredients
      

    • 1 cup all-purpose flour
    • 2 tablespoons brown sugar
    • 1 teaspoon baking powder
    • 2 teaspoons ground cinnamon (or to taste)
    • ½ teaspoon ground nutmeg (or to taste)
    • ¼ teaspoon ground cloves (or to taste)
    • â…› teaspoon salt
    • 1 cup milk (I used 2%)
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 medium apples
    • oil, butter, or nonstick spray for your skillet
    • Optional toppings: maple syrup, apple pie filling, and whipped cream.

    Instructions
     

    • Add all your dry ingredients to a mixing bowl and whisk together (all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt)
    • In a separate mixing bowl whisk together your wet ingredients (milk, eggs, and vanilla extract).
    • Combine your wet and dry ingredients and mix until combined but be careful not to over mix.
    • Peel and grate your apples then add the grated apples to your batter and gently fold in.
    • Heat your skillet and add in oil, butter, or nonstick spray. Spoon in about ¼ cup of batter into the warmed skillet and until bubbles form then flip.
    • Cook for about 1 minute until pancakes are golden brown on both sides. Continue cooking until all batter has been cooked and made into pancakes.
    • Optional: Warm apple pie filling to top your pancakes with. Top with syrup, apple pie filling, and whipped cream.

    Notes

    Tip: Overmixing will add too much air to the batter making runnier pancakes.

    Nutrition

    Serving: 2pancakesCalories: 88kcalCarbohydrates: 16gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 33mgSodium: 45mgPotassium: 125mgFiber: 1gSugar: 6gVitamin A: 95IUVitamin C: 1mgCalcium: 53mgIron: 1mg
    Keyword Apple Pie Pancakes
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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