Asian Ground Beef

 This Asian Ground Beef is so simple to make and full of flavor. We served ours as a bowl over rice and topped with sesame seeds, green onions, and garlic skillet green beans. 

This recipe is so simple to make. I know I say this a lot and that is just because I only love to share easy recipes with you.

Let me tell you though this one is so easy and done in less than 10 minutes. Yep, 10 minutes and dinner is ready.

Plus, my kids LOVED it! Okay, they didn’t eat the green beans, but they loved the rest. If you want more simple ground beef recipes, then make sure to check them all out next.

How to make Asian Ground Beef:

Asian Ground Beef is beef cooked with an infusion of Asian flavors and spices. It is a sweet tasting meal that goes perfect on top of rice and with green beans. Cook the ground beef as you would for any dish.

While it is cooking make the sauce with the other ingredients. Mix the sauce in with the ground beef when it is done cooking.

Make your green beans and rice while the beef is cooking in the sauce. Once they all are done, serve the ground beef on top of the rice and the green beans on the side.

Ingredient Notes:

• Ground Beef
• Soy Sauce
• Vegetable Oil
• Brown Sugar
• Seasoning – Garlic Powder, Onion Powder, and Ground Ginger
• White Rice – Best option to serve with the Asian Ground Beef.
• Green Onions – Top the Asian Ground Beef with these.
• Sesame Seeds – Top the Asian Ground Beef with these.
• Green Beans – A great side dish that goes along with this dish.

Directions:

Step One – Cook and crumble ground beef in a large skillet.

Once ground beef is cooked drain fat and return to stovetop.

Step Two – Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger.

Add this to cooked ground beef. 

Step Three – Serve over rice with cooked green beans.

Top with green onions and sesame seeds.

Serving Options:

I served this ground beef over rice garnished with sesame seeds and green onions

I also think Green Beans go great with this recipe. Try my Garlic Asian Green Beans as a great side dish for this recipe.

Tips for a good Asian Ground Beef:

1. Careful not to burn the soy sauce mix when cooking with the ground beef. Keep the heat to a low/medium and stir occasionally.
2. Serve over rice, or make some Yakisoba noodles for serving with the beef.
3. Try my Asian Ground Beef Lettuce Wraps, if you want less carbs than rice or noodles.

Here are a few more of my favorite recipes that I think you are going to love:

Slow Cooker Sweet and Sour Meatballs: This recipe is AMAZING! Really it’s a must try and one we just love. 

Slow Cooker Asian Chicken Lettuce Wraps: This slow cooker recipe is one of my favorites. It’s so full of flavor and I love the crunch that the cashews give the recipe.

Slow Cooker Orange Chicken: This recipe is so simple to make! Just for ingredients then served over rice. You may be pretty shocked by what I use to make it. 

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

 

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