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This Bacon Cheeseburger Pie is one of the best family dinner recipes. It’s so simple to make and my kids loved it. They even asked for seconds. 

Bacon Cheeseburger Pie in a pie pan.
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Nothing beats a simple dinner recipe! This Bacon Cheeseburger Pie is a family favorite around here. It really does taste like a cheeseburger too! We slice it and serve with ketchup and pickles.

How to make Bacon Cheeseburger Pie:

This recipe is pretty easy to make! Cook your beef, mix up your pie batter and then pour into a pie pan!

Once baked the pancake mix makes a perfect hamburger “bun” for your cooked beef. It is a crispy dough and flavorful meat that will make a great meal!

Ingredient Notes:

  • Ground Beef
  • Onion Powder
  • Garlic Powder
  • Salt & Pepper
  • Cheddar Cheese -shredded
  • Pancake Mix
  • Milk
  • Eggs

Directions:

Step one: Get started by preheating your oven to 400 degrees F. Then prepare a 9-inch pie pan with nonstick cooking spray.

cooking and seasoning ground beef.

Step two: Next cook and crumble your ground beef and drain the fat as needed. Season with onion powder, garlic powder, salt, and pepper.

  • Tip: Add some finely diced onions here if you would like for some additional flavor. 

Step three: Now add your cooked and crumbled beef to the pie pan with shredded cheddar cheese.

mixing up the pancake batter for the crust.
adding all ingredients to the pie plate and preparing to bake.

Step four: In a separate bowl whisk together pancake mix with milk and eggs.

Step Five: Lastly, just pour that mixture into your pie pan.

Baking Instructions:

Step Six: Bake for 25 minutes or until you can put a knife in the center, and it comes out clean.

Bacon Cheeseburger Pie on a white plate with pickles.

Do you want fries with that?

So, one fun and cool way to kick this recipe up a notch would be to add a couple cups of frozen hash browns to the recipe.

Yes, it would change the calorie count and nutritional information, but adding some hash browns to the top before baking and letting them form a top layer/crust is a nice addition.

It really gives it a great crunch and extra taste.

What should you serve with this recipe?

Buttermilk Mashed PotatoesThis recipe for Buttermilk Mashed Potatoes is so simple to make, and it is super creamy. Made with just a few simple ingredients this side dish goes great with a lot of different entrees.

Roasted Butternut SquashDiced and then seasoned in cinnamon and brown sugar then roasted in the oven. This Roasted Butternut Squash is the perfect fall food.

Air Fryer Baked PotatoThese Air Fryer Baked Potatoes are crispy on the outside and perfectly cooked on the inside. The outer skin is perfectly salted making this one of the best Baked Potato recipes.

Bacon Cheeseburger Pie on a plate with ketchup.

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Bacon Cheeseburger Pie

This Bacon Cheeseburger Pie is one of the best family dinner recipes. It's so simple to make and my kids loved it. They even asked for seconds. 
Prep: 25 minutes
Cook: 25 minutes
Total: 50 minutes
Servings: 8 servings
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Enter your email below and we’ll send the recipe straight to your inbox!
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Ingredients 

  • 1 pound ground beef
  • 1/2 teaspoons onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cheddar cheese, (shredded)
  • 1/2 cup pancake mix
  • 1 cup milk
  • 2 large eggs

Instructions 

  • Preheat oven to 400 degrees F. Prepare a 9-inch pie pan with nonstick cooking spray.
  • Cook and crumble ground beef. Drain fat as needed. Season with onion powder, garlic powder, salt, and pepper.
  • Add cooked and crumbled beef to the pie pan with shredded cheddar cheese.
  • In a separate bowl whisk together pancake mix with milk and eggs. Pour into your pie pan.
  • Bake for 25 minutes or until you can put a knife in the center and it comes out clean.

Notes

Add some finely diced onions two Step Two if you would like for some additional flavor. 
Do you want fries with that?
So one fun and cool way to kick this recipe up a notch would be to add a couple cups of frozen hash browns to the recipe. Yes, it would change the calorie count and nutritional information, but adding some hash browns to the top before baking and letting them form a top layer/crust is a nice addition. It really gives it a great crunch and extra taste. 

Nutrition

Calories: 212kcal | Carbohydrates: 4g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 107mg | Sodium: 270mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 279IU | Calcium: 168mg | Iron: 2mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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