These Baked Chicken Nuggets are easily my kids favorite! I mean what kid doesn’t love chicken nuggets, and I love making them homemade for them!
Baked Chicken Nuggets
My kids, like most, really love chicken nuggets! They are always my back up when I want to make something spicy or a little more adventures for dinner. I love making these Baked Chicken Nuggets and freezing them! This way when I’m in a pinch and need a quick lunch or dinner I have something on hand that I homemade.
And I’ll be honest when as an adult I still love a good chicken nugget! This is my favorite recipe for homemade nuggets. It’s classic and so simple to make. The only thing I don’t like about making chicken nuggets, the dishes! I think I hate dishes more than anything but I guess it’s well worth it! So start off with three bowls and a prepared baking dish.
Step one: In your first dish you want to add flour. Dip your chopped chicken into the flour.
Step Two: The next bowl is for whisked eggs. Take your chicken from the flour and dunk it in the egg.
Step Three: Last roll it in breadcrumbs. I add a little seasoning salt and dried parsley to my bread crumbs. You could really add any flavor. I’ve used lemon pepper before and it was really yummy!
Step Four: Once it’s all coated you can add them into a prepared baking dish and pop them in the oven!
Serving Suggestion: My kids love dipping their Baked Chicken Nuggets in ketchup but I usually have a side of hot sauce for mine =)
Baked Chicken Nuggets
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
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Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken, chicken nuggets
Servings: 15 nuggets
Calories: 79 kcal
Ingredients
- 1 pound Chicken breast (boneless and skinless)
- 1/2 cup Flour
- 2 Eggs
- 3/4 cup Bread crumbs
- 1 teaspoon Dried parsley
- 1 teaspoon Seasoning salt
- 1/4 teaspoon Pepper
Instructions
- Preheat oven to 400 degrees F. Prepare a baking dish with cooking spray and set aside.
- Cut your chicken into bite-size nuggets and set aside. In three separate bowls add flour to one, beaten egg to the second, and bread crumbs with parsley, seasoning salt, and pepper.
- Place your chicken nugget into the flour and coat. Dunk into beaten egg and then coat in bread crumbs. Repeat with all nuggets and place them in your prepared baking dish.
- Bake for 10 minutes flip all nuggets and return to the oven for 10 more minutes. Serve and enjoy!
Nutrition Facts
Baked Chicken Nuggets
Amount Per Serving
Calories 79 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 41mg 14%
Sodium 238mg 10%
Potassium 135mg 4%
Total Carbohydrates 7g 2%
Protein 8g 16%
Vitamin A 0.8%
Vitamin C 0.4%
Calcium 1.5%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.
Jennie says
at 4:32 pmI love making these and freezing them for my kids. When I freeze them though I usually lay them on a baking sheet to freeze separately fist. This way I can take out 4-5 at a time when we want to eat them. For reheating you can pop them back in the oven for a few minutes or even sit them in the stove to broil. We will pop ours into the microwave for a minute at a time until done from time to time also. Hope that helps Kristen!
Kristen says
at 10:46 amWhat’s the secret for re-heating from frozen?
Jamie @ You Gotta Have Hart says
at 5:50 amOH my…. can you come make these for us PLEASE???? Delish!
Meg Doherty says
at 1:50 pmYUM!!! These look amazing! These seem nice and easy, I’m going to have to try them next week!