This post contains affiliate links. Please see our disclosure policy.
This Baked Creamy Swiss Chicken is creamy and cheesy! It’s the perfect simple dinner recipe that everyone in the family loves.
We eat chicken breast a lot around here and I love changing it up. This recipe is one of my favorites. It’s creamy and cheese and so simple to make.
How to make Baked Creamy Swiss Chicken:
Step one: Get started by preheating your oven to 375 degrees F. Then go ahead and prepare your baking dish with nonstick cooking spray and set aside.
Step two: Next add your chicken breast to your prepared dish and top with 1 1/2 slices cheese each.
Step three: In a separate bowl mix together mayonnaise, sour cream, and 1/2 cup shredded parmesan cheese with seasonings. You will use the remaining cheese to top your chicken later.
Baking Directions:
Step five: Now it’s time to bake. Start by covering your baking dish with foil and bake for 35 minutes. Then remove foil then bake for 10-15 minutes longer until cooked through.
Cooking Tips:
- Since this recipe can be heavier you can always use a low fat cheese, low fat sour cream, or even a lite mayonnaise to cut back on calories.
- I use a skinless and boneless chicken for this recipe. Boneless and skinless chicken thighs would also work.
- Add more or less seasoning to taste.
Chicken Recipes:
Here are even more ways to make a chicken breast into a new and delicious dinner.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Baked Creamy Swiss Chicken
Ingredients
- 4 chicken breast, (boneless and skinless)
- 6 slices swiss cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded parmesan cheese, (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray and set aside.
- Add chicken breast to your prepared dish and top with 1 1/2 slices cheese each.
- In a separate bowl mix together mayonnaise, sour cream, and 1/2 cup shredded parmesan cheese with seasonings.
- Spread the above mixture over your chicken and cheese evenly. Top with remaining shredded parmesan cheese.
- Cover baking dish with foil and bake for 35 minutes. Remove foil then bake for 10-15 minutes longer until cooked through.
Notes
Cooking Tips:
- Since this recipe can be heavier you can always use a low fat cheese, low fat sour cream, or even a lite mayonnaise to cut back on calories.
- I use a skinless and boneless chicken for this recipe. Boneless and skinless chicken thighs would also work.
- Add more or less seasoning to taste.
Nutrition
