This Baked Creamy Swiss Chicken is creamy and cheesy! It's the perfect simple dinner recipe that everyone in the family loves.
We eat chicken breast a lot around here and I love changing it up. This recipe is one of my favorites. It's creamy and cheese and so simple to make.
How to make Baked Creamy Swiss Chicken:
Step one: Get started by preheating your oven to 375 degrees F. Then go ahead and prepare your baking dish with nonstick cooking spray and set aside.
Step two: Next add your chicken breast to your prepared dish and top with 1 ½ slices cheese each.
Step three: In a separate bowl mix together mayonnaise, sour cream, and ½ cup shredded parmesan cheese with seasonings. You will use the remaining cheese to top your chicken later.
Baking Directions:
Step five: Now it's time to bake. Start by covering your baking dish with foil and bake for 35 minutes. Then remove foil then bake for 10-15 minutes longer until cooked through.
Cooking Tips:
- Since this recipe can be heavier you can always use a low fat cheese, low fat sour cream, or even a lite mayonnaise to cut back on calories.
- I use a skinless and boneless chicken for this recipe. Boneless and skinless chicken thighs would also work.
- Add more or less seasoning to taste.
Chicken Recipes:
Here are even more ways to make a chicken breast into a new and delicious dinner.
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Baked Creamy Swiss Chicken
Ingredients
- 4 chicken breast (boneless and skinless)
- 6 slices swiss cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded parmesan cheese (divided)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray and set aside.
- Add chicken breast to your prepared dish and top with 1 ½ slices cheese each.
- In a separate bowl mix together mayonnaise, sour cream, and ½ cup shredded parmesan cheese with seasonings.
- Spread the above mixture over your chicken and cheese evenly. Top with remaining shredded parmesan cheese.
- Cover baking dish with foil and bake for 35 minutes. Remove foil then bake for 10-15 minutes longer until cooked through.
Notes
Cooking Tips:
- Since this recipe can be heavier you can always use a low fat cheese, low fat sour cream, or even a lite mayonnaise to cut back on calories.
- I use a skinless and boneless chicken for this recipe. Boneless and skinless chicken thighs would also work.
- Add more or less seasoning to taste.
Nutrition
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