Made with a sweet honey sauce whisked together with garlic and soy these Baked Honey Garlic Chicken Legs make the easiest dinner your entire family is going to love.
Baked Honey Garlic Chicken Legs
Chicken is what is on the menu most of the time around here. It’s simple and inexperience. If you like chicken recipes and make it a lot go search chicken in my search bar and you will see 28 pages of results! I got you covered!
I love chicken legs especially when you find them on sale. They are so inexpensive and I can feed the entire family pretty cheap. Once to my favorites is my Baked BBQ Chicken Legs, it’s a classic and a family favorite.
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Baked Honey Garlic Chicken Legs Instructions:
I always start by preheating my oven to 400 degrees F and preparing a baking dish with aluminum foil and set aside. I use foil so the sauce doesn’t stick to the baking dish. I like using the left over sauce to pour over my chicken once cooked. Now mix together flour, salt, and pepper in a shallow dish. Roll and coat each chicken leg then place in the prepared baking dish. Place chicken in the oven for 10 minutes. In a small mixing bowl whisk together honey, soy sauce, apple cider vinegar, and cornstarch. Set aside and allow to settle. Remove chicken and top with sauce. Return to the oven for an additional 10-15 minutes or until cooked through. Optional: Served garnished with fresh herbs but only if you want to be pretty for pictures. Otherwise just dig in 🙂
Serving Ideas:
Wit the soy sauce these chicken legs to have a little bit of an Asian flavor to it. I love to serve mine with brown rice, baked garlic green beans (I love garlic!), and a salad. If you are serving these for a part instead of dinner you could use the same steps for a chicken wing. Just adjust your cooking time accordingly.
Here are some more easy chicken dinner ideas for you… You’re welcome 😉
Easy Orange Chicken (video included for this one!)
Slow Cooker Honey Garlic Chicken
- 1/2 cup Flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 pounds Chicken legs or drumsticks
- 1 tablespoon Garlic (minced)
- 1/3 cup Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Cornstarch
Preheat oven to 400 degrees F. Prepare a baking dish with aluminum foil and set aside.
Mix together flour, salt, and pepper in a shallow dish. Roll and coat each chicken leg then place in the prepared baking dish.
Place chicken in the oven for 10 minutes.
In a small mixing bowl whisk together honey, soy sauce, apple cider vinegar, and cornstarch. Set aside and allow to settle.
Remove chicken and top with sauce. Return to the oven for an additional 10-15 minutes or until cooked through. Optional: Served garnished with fresh herbs.
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