Made with a sweet honey sauce whisked together with garlic and soy these Baked Honey Garlic Chicken Legs make the easiest dinner your entire family is going to love.
I love chicken legs especially when you find them on sale. They are so inexpensive and I can feed the entire family pretty cheap. Once to my favorites is my Baked BBQ Chicken Legs, it's a classic and a family favorite.
Baked Honey Garlic Chicken Legs Instructions:
Step one: Get started by preheating your oven to 400 degrees F. Then prepare a baking dish with aluminum foil and set it aside.
Step two: Mix together flour, salt, and pepper in a shallow dish. Roll and coat each chicken leg then place it in the prepared baking dish.
Step three: Once coated place your chicken in the oven for 15 minutes.
Step four: Meanwhile in a small mixing bowl whisk together honey, garlic, soy sauce, apple cider vinegar, and cornstarch. Set aside to allow it to settle
Step five: Remove chicken and top with sauce. Return to the oven for an additional 10-15 minutes or until cooked through.
Serving Ideas:
Wit the soy sauce these chicken legs to have a little bit of an Asian flavor to it. I love to serve mine with brown rice, baked garlic green beans (I love garlic!), and a salad. If you are serving these for a part instead of dinner you could use the same steps for a chicken wing. Just adjust your cooking time accordingly.
Chicken Recipes:
Here are some more easy chicken dinner ideas for you,
Easy Orange Chicken: This recipe is a favorite of mine. It's so easy to make and the entire family loves it. Plus I have a video included for this one.
Slow Cooker Honey Garlic Chicken: Nothing beats a slow cooker recipe. I love simple recipes like this for the slow cooker that you can just toss in and serve later.
Honey BBQ Chicken Bites: Crispy and full of flavor. These chicken bites are so yummy.
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Baked Honey Garlic Chicken Legs
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 pounds chicken legs or drumsticks
- ⅓ cup honey
- 1 tablespoon garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 400 degrees F. Prepare a baking dish with aluminum foil and set aside.
- Mix together flour, salt, and pepper in a shallow dish. Roll and coat each chicken leg then place in the prepared baking dish.
- Place chicken in the oven for 15 minutes.
- In a small mixing bowl whisk together honey, garlic, soy sauce, apple cider vinegar, and cornstarch. Set aside and allow to settle.
- Remove chicken and brush on sauce. Return to the oven for an additional 10-15 minutes or until cooked through.
Notes
Serving Ideas:
Wit the soy sauce these chicken legs to have a little bit of an Asian flavor to it. I love to serve mine with brown rice, baked garlic green beans, and a salad. If you are serving these for a part instead of dinner you could use the same steps for a chicken wing. Just adjust your cooking time accordingly.Nutrition
We're do you put the garlic???
Hi Susan, I placed the garlic in with the sauce in step four.