Balsamic and Brown Sugar Pork Tenderloin

This super simple dinner recipe is one of my favorites. Balsamic and Brown Sugar Pork Tenderloin is so full of flavor and a recipe that my entire family loves.

I love slow cooker dinner recipes. Nothing is easier than tossing your ingredients into the slow cooker and letting it to the rest of the work. We like pork tenderloin around here and make this one along with the classic Slow Cooker Pork Tenderloin and Slow Cooker Cranberry Pork Tenderloin. 

How to make Balsamic and Brown Sugar Pork Tenderloin:

Slow Cooker Pork:

If you want even more slow cooker recipes then check out a few more of my favorites.

• This recipe for  Slow Cooker Creamy Ranch Pork Chops are made with green beans and potaotes. It’s an entire meal made in the slow cooker.
• We love tacos around here and these Slow Cooker Pork Tacos are a favorite!
• Another easy recipe is these Slow Cooker Pulled Pork Sliders. So much flavor in one little slider!

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

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Balsamic and Brown Sugar Pork Tenderloin

By: Jennie Duncan

This super simple dinner recipe is one of my favorites. Balsamic and Brown Sugar Pork Tenderloin is so full of flavor and a recipe that my entire family loves.

Prep: 10 minutes mins

Cook: 7 hours hrs

Total: 7 hours hrs 10 minutes mins

Servings: 6 servings

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Ingredients 

1x2x3x

• ▢ 2 pounds pork tenderloin
• ▢ 1 teaspoon dried thyme
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon pepper
• ▢ 1 clove garlic, (crushed)
• ▢ 1 cup vegetable broth
• ▢ 1/2 cup brown sugar
• ▢ 1/4 cup balsamic vinegar
• ▢ 2 tablespoons soy sauce
• ▢ 1 tablespoon cornstarch

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Instructions 

• Place pork tenderloin into the slow cooker and season with thyme, salt, and pepper.
• Whisk together garlic, broth, brown sugar, balsamic vinegar, and soy sauce. Pour over pork tenderloin in the slow cooker.
• Cook on high for 4-5 hours or on low for 6-7 hours. Until pork is tender and cooked through.
• Remove cooked pork and shred or slice to serve.
• Add juice from slow cooker to a saucepan and whisk with cornstarch. Allow to cook on low until thickened. Pour sauce over your pork and serve.

Notes

• Tip: Other cuts of pork would also work for this recipe like a pork shoulder or butt.

Nutrition

Calories: 273kcal | Carbohydrates: 22g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 772mg | Potassium: 643mg | Fiber: 1g | Sugar: 20g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

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