These simple BBQ Chicken Wings are baked in the oven until cripsy and covered in bbq sauce. The perfect recipe for game day or to serve to friends at a party.
BBQ chicken is a favorite around here. My family loves Baked BBQ Chicken Tenders for dinner and these BBQ Chicken Wings for game day.
How to make BBQ Chicken Wings:
Step one: Let's get started with preheating the oven to 400 degrees F. Then prepare a baking sheet with aluminum foil then set aside.
- Tip: If you have one use a baking crack to ensure extra crispy skin on your chicken wings.
Step two: In a small mixing bowl mix oil with all seasonings. Next, rub this seasoning on to your chicken wings and place on your prepared baking sheet.
Step three: Last bake your chicken wings for 40-45 minutes or until wings are cooked through.
- Tip: Your chicken is done with they are at least 165 degrees F.
Step four: Finally remove from the oven and brush with BBQ sauce. Place back into the oven on broil for 30-40 seconds. Remove from oven and serve.
Serving Tips:
Here is what I love to serve to go along with my chicken wings.
- Ranch dressing
- Blue cheese dressing
- Sliced celery
- Peeled and sliced carrots
Frozen or thawed:
Fresh chicken wings are the best for this recipe. If you are using frozen then allow them to thaw completely and use a paper towel and pat dry.
Using frozen chicken will cause a lot of extra water and soggy chicken wings so making sure they are thawed or fresh is very important to get crispy skin.
Chicken Wings:
Here are a few more of my favorite chicken wing recipes.
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BBQ Chicken Wings
Ingredients
- 2 ½ pounds chicken wings
- 2 tablespoons oil
- ½ tablespoon seasoning salt
- ½ tablespoons garlic powder
- 1 tablespoon chili powder
- ½ teaspoon Pepper
- ½ teaspoon smoked paprika
- ¾ cup bbq sauce
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil then set aside.
- In a small mixing bowl mix oil with all seasonings. Rub this seasoning on chicken wings and place on your prepared baking sheet.
- Bake for 40-45 minutes or until wings are cooked through.
- Remove from the oven and brush with BBQ sauce. Place back into the oven on broil for 30-40 seconds. Remove from oven and serve.
Notes
- If you have one use a baking crack to ensure extra crispy skin on your chicken wings.
- Your chicken is done with they are at least 165 degrees F.
Serving Tips:
Here is what I love to serve to go along with my chicken wings.- Ranch dressing
- Blue cheese dressing
- Sliced celery
- Peeled and sliced carrots
Frozen or thawed:
Fresh chicken wings are the best for this recipe. If you are using frozen then allow them to thaw completely and use a paper towel and pat dry. Using frozen chicken will cause a lot of extra water and soggy chicken wings so making sure they are thawed or fresh is very important to get crispy skin.Nutrition
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