These simple BBQ Chicken Wings are baked in the oven until crispy and covered in BBQ sauce. The perfect recipe for game day or to serve to friends at a party.
BBQ chicken is a favorite around here. My family loves Baked BBQ Chicken Tenders for dinner and these BBQ Chicken Wings for game day. My husband requests these for every Super Bowl. They are the perfect food for your Super Bowl parties.
How to make BBQ Chicken Wings:
Start by mixing all your seasoning with the oil in a small bowl. Brush or rub the seasoning mixture on to your chicken wings.
You can do this up to 24 hours in advance if you like. If you do it in advance, place all the wings in a large Ziplock bag to marinade for however long before you plan on cooking them.
Place them on your prepared baking sheet with wire rack and then bake in the oven. Once done coat them with your favorite BBQ sauce. Serve with ranch or blue cheese and enjoy!
Ingredients to make these wings:
- Chicken wings
- Oil
- Seasonings
- BBQ Sauce - use your favorite brand!
How to make BBQ Chicken Wings:
Step one: Let's get started with preheating the oven to 400 degrees F. Then prepare a baking sheet with aluminum foil then set aside.
- Tip: If you have one use a baking rack to ensure extra crispy skin on your chicken wings.
Step two: In a small mixing bowl mix oil with all seasonings.
Next, rub this seasoning on to your chicken wings and place on your prepared baking sheet.
Step three: Last bake your chicken wings for 40-45 minutes or until wings are cooked through.
- Tip: Your chicken is done with they are at least 165 degrees F.
Step four: Finally remove from the oven and brush with BBQ sauce.
Place back into the oven on broil for 30-40 seconds. Remove from oven and serve.
Serving Tips:
Here is what I love to serve to go along with my chicken wings.
- Ranch dressing
- Blue cheese dressing
- Sliced celery
- Peeled and sliced carrots
Frozen or thawed:
Fresh chicken wings are the best for this recipe. If you are using frozen then allow them to thaw completely and use a paper towel and pat dry.
Using frozen chicken will cause a lot of extra water and soggy chicken wings so making sure they are thawed or fresh is very important to get crispy skin.
Chicken Wings:
Here are a few more of my favorite chicken wing recipes.
If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
BBQ Chicken Wings
Ingredients
- 3 pounds chicken wings
- 2 tablespoons oil
- ½ tablespoon seasoning salt
- ½ tablespoons garlic powder
- 1 tablespoon chili powder
- ½ teaspoon Pepper
- ½ teaspoon smoked paprika
- ¾ cup bbq sauce
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil then set aside.
- In a small mixing bowl mix oil with all seasonings. Rub this seasoning on chicken wings and place on your prepared baking sheet.
- Bake for 40-45 minutes or until wings are cooked through.
- Remove from the oven and brush with BBQ sauce. Place back into the oven on broil for 30-40 seconds. Remove from oven and serve.
Notes
Cooking Tips:
- If you have one use a baking rack to ensure extra crispy skin on your chicken wings.
- Your chicken is done with they are at least 165 degrees F.
Serving Tips:
Here is what I love to serve to go along with my chicken wings.- Ranch dressing
- Blue cheese dressing
- Sliced celery
- Peeled and sliced carrots
Frozen or thawed:
Fresh chicken wings are the best for this recipe. If you are using frozen then allow them to thaw completely and use a paper towel and pat dry. Using frozen chicken will cause a lot of extra water and soggy chicken wings so making sure they are thawed or fresh is very important to get crispy skin.Nutrition
Leave a Reply