Let your slow cooker do the work today with this BBQ Ranch Pulled Pork. 4 simple ingridents and a few hours dinner is ready!
Ranch BBQ Pulled Pork
I love pulled pork BBQ! It’s a favorite of mine and I have to say this recipe was hands down my favorite. I usually like a spicer BBQ but this BBQ Ranch Pulled Pork had a more sweet tame taste that I loved, and so did the entire family.
Time to get cooking this BBQ Ranch Pulled Pork!
It’s so simple I just added my pork to my slow cooker then in a separate bowl whisk together my ingredients for the sauce. Pour it on stop and let your slow cooker do the work. I served mine on bread and even ate leftovers just as is.
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BBQ Recipes:
- Pineapple BBQ Meatballs
- BBQ Chicken Sliders
- BBQ Chicken Legs
- Honey BBQ Chicken Bites
- Honey BBQ Meatloaf
How to make BBQ Ranch Pulled Pork:
This recipe is one of my favorites and so easy to make. Start by adding your pork to slow cooker. In a mixing bowl whisk together remaining ingredients. Cook on high for 5-6 hours or until pork is fall apart tender and easily shredded. Shred pork in slow cooker and serve on a bun, bread, wrap, or as is!
Side Dish Ideas:
- Ranch Green Beans
- Bacon Ranch Potatoes
- Broccoli Salad
- Slow Cooker Cheesy Potato Casserole
- Roasted Carrots
- Slow Cooker Mac and Cheese
- Skillet Green Beans
Here are some more pork recipes for you to try out next: Slow Cooker Pork Tacos: Tacos are a favorite of mine and I love them in any form. These pork tacos are so full of flavor and taste amazing. Sweet Salsa Pork: Another slow cooker meal with your pork and for this one you only need three simple ingredients. Slow Cooker Creamy Ranch Pork Chops and Potatoes: This recipe is a favorite with my readers and my family, it’s a must try!
- 2 pounds Pork tenderloin
- 2 1/2 cups BBQ sauce
- 1 package Ranch seasoning
- 1/2 cup Chicken broth
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Add pork to slow cooker. In a mixing bowl whisk together remaining ingredients.
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Cook on high for 5-6 hours or until pork is fall apart tender and easily shredded.
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Shred pork in slow cooker and serve on a bun, bread, wrap, or as is!
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