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    Home » Breakfast » Blueberry Spinach Smoothie

    Blueberry Spinach Smoothie

    Published: May 31, 2018 · Modified: Aug 31, 2021 by Jennie · This post may contain affiliate links

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    Blueberries, spinach, and a sweet taste of honey. This Blueberry Spinach Smoothie makes the perfect on the go breakfast recipe. 

    Smoothies make the best breakfast recipe. They make the perfect breakfast that can easily be eaten on the go. My kids even love it and I love adding lots of hidden veggies.

    How to make a  Blueberry Spinach Smoothie:

    Making this smoothie is pretty simple. You just need to add the ingredients to a blender and blend until smooth. I find that adding the heavier items to the top like the frozen blueberries makes it all blend better. Otherwise, you get a lot of spinach sitting on top that you will have to mix in during blending. Once blended you can serve right away. If you are using fresh blueberries instead of frozen you may need to chill before serving.

     Blueberry Spinach Smoothie Ingredients:

    For this recipes, I used yogurt, frozen blueberries, spinach, banana, and honey. The honey is optional but it sweetens it up a bit. This is my oldest son's favorite smoothies, he could have drunk the entire blender! If you are not making this for kids you can through in some protein powder. It always helps me to stay full longer and really hold me over until lunchtime.

    More Smoothie Recipes:

    • Mango Pineapple Green Tea Smoothie
    • Strawberry Kiwi Smoothie
    • Strawberry Banana Smoothie
    • Coconut Blueberry Smoothie

     

    More on the go breakfast ideas:

    Bacon and Egg Breakfast Burrito: Perfect breakfast recipe to freeze for easy breakfast all week. These Bacon and Eggs Breakfast Burritos are simple to make with bacon, salsa, cheese, wrapped in a flour tortilla. 

    Muffin Tin Low Carb Breakfast Casserole: These Muffin Tin Low Carb Breakfast Casserole are the perfect size breakfast! Eat them on the run or freeze them for a quick breakfast all week long. 

    Mini Sausage Pancake Muffins: This simple breakfast recipe is a favorite of mine. Warm and fluffy, the perfect sweet and savory combination. These Mini Sausage Pancake Muffins make the perfect easy breakfast recipe. 

    Blueberry Spinach Smoothie

    Jennie Duncan
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast
    Cuisine American
    Servings 2 smoothies
    Calories 225 kcal

    Ingredients
      

    • 1 cup Yogurt
    • 1 cup Spinach
    • 1 ½ cups Frozen blueberries
    • 1 Fresh banana
    • 1 tablespoon Honey (or to taste)

    Instructions
     

    • Blend together all ingredients in a blender until smooth.

    Notes

    Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

    Nutrition

    Calories: 225kcalCarbohydrates: 44gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 570mgFiber: 4gSugar: 32gVitamin A: 1625IUVitamin C: 20.7mgCalcium: 170mgIron: 0.9mg
    Keyword blueberry, smoothie, spinach
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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