Name: Cheddar Bacon Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 9 large eggs; 5 tablespoons whipped cream cheese; 2 tablespoons mayonnaise; 1 tablespoon mustard; 1 teaspoon garlic powder ((to taste)); 1/4 teaspoon celery seed; 3 tablespoons green onions; 1/2 cup bacon ((cooked and crumbled)); 3/4 cup cheddar cheese ((shredded))

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We are taking the classic egg salad to a new level with this Cheddar Bacon Egg Salad. Loaded with cooked and crumbled bacon shredded cheese, and perfectly fluffy.

I grew up eating egg salad and it has always been a favorite of mine. It's a great simple lunch idea and easy on the wallet.

Plus with a few secret ingredients to make this super creamy and fluffy you will love this Cheddar Bacon Egg Salad.

If you want to try my more classic egg salad recipe you have to try this egg salad with cream cheese next.

How to make Cheddar Bacon Egg Salad:

Step one: Start by boiling your eggs until they are cooked through. To do this bring water to a boil with eggs in a large pot then reduce heat and allow to simmer for 12 minutes.

Step two: Add whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together until smooth and creamy.

Step three: Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together.

Step four: Add green onions, cooked and crumbled bacon, and shredded cheese and mix well.

Cooking Tip:

When preparing your bacon try baking it the oven. It's so easy to pop in the oven and makes clean up faster. If you want to know how I make my bacon check out my recipe for oven baked bacon.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

Cheddar Bacon Egg Salad

Jennie Duncan

We are taking the classic egg salad to a new level with this Cheddar Bacon Egg Salad. Loaded with cooked and crumbled bacon shredded cheese, and perfectly fluffy.

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Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Main Course, Salad

Cuisine American

Servings servings

Calories 398 kcal

Ingredients

9 large eggs
5 tablespoons whipped cream cheese
2 tablespoons mayonnaise
1 tablespoon mustard
1 teaspoon garlic powder (to taste)
¼ teaspoon celery seed
3 tablespoons green onions
½ cup bacon (cooked and crumbled)
¾ cup cheddar cheese (shredded)

Instructions

Place eggs in a pot with water. Bring water to a boil then reduce heat and allow to simmer for 12 minutes.
Place whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together.
Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions, cooked and crumbled bacon, and shredded cheese and mix well.
Serve as a sandwich or on a salad and enjoy.

Notes

When preparing your bacon try baking it the oven. It's so easy to pop in the oven and makes clean up faster. If you want to know how I make my bacon check out my recipe for oven baked bacon.

Nutrition

Calories: 398kcalCarbohydrates: 3gProtein: 23gFat: 32gSaturated Fat: 13gCholesterol: 522mgSodium: 482mgPotassium: 243mgSugar: 1gVitamin A: 1190IUVitamin C: 0.8mgCalcium: 245mgIron: 2.6mg

Keyword Cheddar Bacon Egg Salad

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