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    Home » Main Dish » Cheddar Bacon Egg Salad

    Cheddar Bacon Egg Salad

    Published: Nov 1, 2018 · Modified: Jul 26, 2021 by Jennie · This post may contain affiliate links

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    We are taking the classic egg salad to a new level with this Cheddar Bacon Egg Salad. Loaded with cooked and crumbled bacon shredded cheese, and perfectly fluffy.

    Cheddar Bacon Egg Salad

    I grew up eating egg salad and it has always been a favorite of mine. It's a great simple lunch idea and easy on the wallet.

    Plus with a few secret ingredients to make this super creamy and fluffy you will love this Cheddar Bacon Egg Salad.

    If you want to try my more classic egg salad recipe you have to try this egg salad with cream cheese next.

    How to make Cheddar Bacon Egg Salad:

    Step one: Start by boiling your eggs until they are cooked through. To do this bring water to a boil with eggs in a large pot then reduce heat and allow to simmer for 12 minutes.

    eggs in pot

    Step two: Add whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together until smooth and creamy.

    Step three: Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together.

    eggs peeled in a bowl

    Step four: Add green onions, cooked and crumbled bacon, and shredded cheese and mix well.

    Cooking Tip:

    When preparing your bacon try baking it the oven. It's so easy to pop in the oven and makes clean up faster. If you want to know how I make my bacon check out my recipe for oven baked bacon.

    Cheddar Bacon Egg Salad

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    Cheddar Bacon Egg Salad

    Cheddar Bacon Egg Salad

    Jennie Duncan
    We are taking the classic egg salad to a new level with this Cheddar Bacon Egg Salad. Loaded with cooked and crumbled bacon shredded cheese, and perfectly fluffy.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Main Course, Salad
    Cuisine American
    Servings 4 servings
    Calories 398 kcal

    Ingredients
      

    • 9 large eggs
    • 5 tablespoons whipped cream cheese
    • 2 tablespoons mayonnaise
    • 1 tablespoon mustard
    • 1 teaspoon garlic powder (to taste)
    • ÂĽ teaspoon celery seed
    • 3 tablespoons green onions
    • ½ cup bacon (cooked and crumbled)
    • Âľ cup cheddar cheese (shredded)

    Instructions
     

    • Place eggs in a pot with water. Bring water to a boil then reduce heat and allow to simmer for 12 minutes. 
    • Place whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together. 
    • Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions, cooked and crumbled bacon, and shredded cheese and mix well. 
    • Serve as a sandwich or on a salad and enjoy. 

    Notes

     When preparing your bacon try baking it the oven. It's so easy to pop in the oven and makes clean up faster. If you want to know how I make my bacon check out my recipe for oven baked bacon.

    Nutrition

    Calories: 398kcalCarbohydrates: 3gProtein: 23gFat: 32gSaturated Fat: 13gCholesterol: 522mgSodium: 482mgPotassium: 243mgSugar: 1gVitamin A: 1190IUVitamin C: 0.8mgCalcium: 245mgIron: 2.6mg
    Keyword Cheddar Bacon Egg Salad
    Tried this recipe?Let us know how it was!
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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