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This Chicken Bacon Ranch Tater Tot Casserole is classic comfort food for the entire family. Loaded with flavor and topped with tater tots. It’s a recipe you will wanna try.
Chicken, bacon, and ranch. Has there ever been a better combination then that! This Chicken Bacon Ranch Tater Tot Casserole is a favorite with my kids and I think you will love it just as much.
How to make Chicken Bacon Ranch Tater Tot Casserole:
Step one: Get started by preheating your oven to 350 degrees F. Then prepare a 3-quart glass baking dish with nonstick cooking spray.
Step two: Next you want to heat oil in a large skillet. Dice chicken breast into bite size pieces. Cook chicken in skillet once they are no longer pink add in diced onions. Now continue to cook for 3-5 minutes until chicken is cooked through and onions are tender.
Step three: Next to your skillet over low/medium heat go ahead and add in your cream of chicken soup, sour cream, 1 cup of shredded cheese, ranch seasoning, pepper, and cooked bacon.
Step four: Once heated add your skillet contents to your prepared baking dish. Top with remaining shredded cheese.
Baking Instructions:
Step five: Add frozen tater tots to the top of your casserole. Place in the oven for 40 minutes or until casserole warm throughout.
- Tip: I arrange my tater tots evenly across my casserole instead of dumping them all on. This will insure even baking.
Tater Tot Casserole Recipes:
Here are more of my favorite casserole recipes that are topped with tater tots.
- Buffalo Chicken Tater Tot Casserole
- Bacon Cheeseburger Tater Tot Casserole
- Sloppy Joe Tater Tot Casserole
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Chicken Bacon Ranch Tater Tot Casserole
Ingredients
- 1 teaspoon oil
- 1/2 cup onion, (diced)
- 1 pound chicken breast, (skinless and bonless)
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups Colby jack cheese, (shredded)
- 1 oz ranch seasoning, (dry)
- 1/4 teaspoon pepper, (or to taste)
- 30 oz frozen tater tots
- 1/2 cup bacon, (cooked and crumbled)
- 1/4 cup slcied green onions, (optional for garnish)
Instructions
- Preheat oven to 350 degrees F. Prepare a glass baking dish with nonstick cooking spray.
- In a large skillet heat oil. Dice chicken breast into bite size pieces. Cook chicken in skillet once they are no longer pink add in diced onions. Continue to cook for 3-5 minutes until chicken is cooked through and onions are tender.
- To your skillet over low/medium heat add in cream of chicken soup, sour cream, 1 cup of shredded cheese, ranch seasoning, pepper, and cooked bacon.
- Once heated add your skillet contents to your prepared baking dish. Top with remaining shredded cheese.
- Add frozen tater tots to the top of your casserole. Place in the oven for 35-40 minutes or until casserole warm throughout and bubbly.
Notes
- Tip: I arrange my tater tots evenly across my casserole instead of dumping them all on. This will insure even baking.
Nutrition
I see the recipe calls for 1/2 cup milk. But I dont see any directions for the milk. Maybe i am missing something? Thanks!
I apologize for that. There should not be milk in this recipe. I must have added it to the directions by accident. Thank you for letting me know!
Haha! It’s ok! I actually did put the milk in. Still turned out delicious!
Haha! I’m so glad it turned out delicious! Haha!