These Chocolate Chip Oatmeal Bars are made with rolled oats and a lot of sweet chocolate chips. A recipe that can be served any time of the day.
Chocolate Chip Oatmeal Bars
These Chocolate Chip Oatmeal Bars have to be one of my favorite desserts. Served warm with a big glass of cold milk, it doesn’t get much better than that. Plus it has oatmeal in it which is a breakfast food which means these can also be served for breakfast. And know that I think I of I have eaten oatmeal for both lunch and dinner. 🙂 I know I can’t be the only one that thinks this logically.
THE DIARY OF A REAL HOUSEWIFE TVOatmeal Recipes:
- Oatmeal Rasin Cookies
- Walnut Oatmeal Spice Muffins
- Chocolate Chip Oatmeal Muffins
- Pumpkin Oatmeal Cookies
Chocolate Chip Oatmeal Bars Instructions:
Ready to start cooking? Start by preheating your oven to 350 degrees. Prepare a baking dish with parchment paper. Leaving overhang to make it easy to pull them out. Cream together butter, brown sugar, and sugar in a stand mixer. Mix in eggs one at a time then vanilla extract. In a separate bowl whisk together flour, baking powder, baking soda, salt, and oats. Add these to your wet ingredients. Fold in chocolate chips then spread into your prepared baking dish. Bake for 30-35 minutes or until cooked through and golden brown. Use parchment paper over hand to remove from baking dish. Slice into squares and serve.
Cooking Tip:
When cooking these bar I found that using a nonstick cooking spray, oil, or even butter, made on the casserole dish made them overly oily and soggy. My bar always ended up limp and felt undercooked. I skip that now and place parchment paper inside instead and it works great.
I love chocolate chips and I’m guessing you do also, so check these out!
Chocolate Chip Cheesecake Dip: This is one of my favorite no-cook desserts. I love using fruit to dip with it!
Chocolate Chip Oatmeal Muffins: Double chocolate, need I say more? These muffins are some of my favorites.
Coconut Chocolate Chip Cookies: I love coconut and these cookies are perfect!
- 1 cup Butter (softened)
- 1 cup Brown sugar
- 1/2 cup Sugar
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cup Rolled oats
- 1 3/4 cup Semi sweet chocolate chips
Preheat oven to 350 degrees. Prepare a baking dish with parchment paper. Leaving overhang to make it easy to pull them out.
Cream together butter, brown sugar, and sugar in a stand mixer (or with a hand mixer and a large mixing bowl). Mix in eggs one at a time then vanilla extract.
In a separate bowl whisk together flour, baking powder, baking soda, salt, and oats. Add these to your wet ingredients.
Fold in chocolate chips then spread into your prepared baking dish. Bake for 30-35 minutes or until cooked through and golden brown. Use parchment paper over hand to remove from baking dish. Slice into squares and serve.
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