Chocolate Chip Pancakes Mini Muffins

Pancakes for breakfast are always a good idea and these Chocolate Chip Pancakes Mini Muffins are so simple to make and will easily become your favorite pancake recipe.

These Chocolate Chip Pancakes Mini Muffins, you can eat pancakes all the time. Just spoon your mix into a mini muffin pan and pop in the oven while you're getting ready and 10 minutes later pancakes are ready to eat!

 I, of course, topped mine with whipped cream! I mean chocolate chip pancakes have to have whipped cream, I'm pretty sure that's a rule and I'm not here to questions it.

How to make Chocolate Chip Pancakes Mini Muffins:

 Step one: Start by preheating your oven to 400 degrees F.

Step two: Sift together flour, baking powder, baking soda, and sugar. Once shifted (or whisked) together then set them aside.

Step three:  In a separate bowl beat egg then add milk and melted butter.

Tip: Make sure that you are not adding your egg right to the warm butter! You don't want scrambled eggs in your muffins. I would add the butter to a bowl with the cold mix and mix first then add in the egg.

Step four: Now mix together wet and dry ingredients and fold in chocolate chips.

Step five: Pour pancake mix into mini muffin pan and bake.

Step six:  Remove from oven and allow to cool for 1-2 minutes.

Love pancakes as much as I do? Check these out next!

Mini Sausage Pancake Muffins: If you want something savory these will do the trick. These are baked with cooked and crumbles sausage and a must try recipe. 

Mini Pancake Muffins: This one is the classic and my kids favorite. Simple to make and taste great!

Pancake Recipe: And if you want to try a classic pancake that is made on the stove top here it is!

Chocolate Chip Pancakes Mini Muffins

Jennie Duncan

Pancakes for breakfast are always a good idea and these Chocolate Chip Pancakes Mini Muffins are so simple to make and will easily become your favorite pancake recipe.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Course Breakfast

Cuisine American

Servings 24 mini muffins

Calories 53 kcal

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon sugar
• 1 large egg
• 1 cup milk
• 1 tablespoon butter (melted)
• ½ cup chocolate chips

Instructions

 

• Preheat oven to 400 degrees F.
• Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. Fold in chocolate chips.
• Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
• Optional: Serve with maple syrup and whipped cream.

Notes

Tip: Make sure that you are not adding your egg right to the warm butter! You don't want scrambled eggs in your muffins. I would add the butter to a bowl with the cold mix and mix first then add in the egg.

Nutrition

Calories: 53kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 39mgSugar: 3gVitamin A: 50IUCalcium: 25mgIron: 0.3mg

Keyword Chocolate Chip Pancake Mini Muffins

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