This post contains affiliate links. Please see our disclosure policy.
This Chocolate Chip Scones is so simple to make and made with pancake mix. Loaded with chocolate chips it makes the perfect sweet breakfast or even simple dessert.
I love scones and these are so simple to make. Chocolate Chip Scones loaded with chocolate chips and best served warm with hot coffee.
How to make Chocolate Chip Scones:
Step one: Start by preheating your oven to 425 degrees F. Then prepare a baking sheet with parchment paper or nonstick cooking spray.
Step two: Next stir together the pancake mix, chocolate chips, whipping cream, just 3 tablespoons of sugar, egg, and vanilla. Mix until a dough has formed.
Step three: Now form and pat dough into a circle on your prepared baking sheet. Once you formed your circle sprinkles the remaining 1 tablespoon on sugar on top.
- Tip: Dip your fingers in extra pancake mix to help with sticky dough.
Step four: Cut your dough unto 8 slices but do not separate them.
Baking Directions:
Step five: When your dough is formed bake for 12-14 minutes or until golden brown. Remove from oven and slice to separate slices.
Chocolate Chip Recipes:
Here are even more yummy recipes for all you chocolate lovers.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Chocolate Chip Scones
Ingredients
- 2 cups pancake mix
- 1/2 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
- 4 tablespoons sugar
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper or nonstick cooking spray.
- Stir together pancake mix, chocolate chips, whipping cream, just 3 tablespoons of sugar, egg, and vanilla. Mix until a dough has formed.
- Form and pat dough into a circle on your prepared baking sheet. (tip: rub extra pancake mix on fingers to help with sticky dough). Once you formed your circle sprinkles the remaining 1 tablespoon on sugar on top.
- Cut your dough unto 8 slices but do not separate them.
- Bake for 12-14 minutes or until golden brown. Remove from oven and slice to separate slices. Serve warm and enjoy.
Notes
- Tip: Dip your fingers in extra pancake mix to help with sticky dough.
Nutrition
I would like to make this recipe but wondered what brand of pancake mix you used? Would Bisquick or your homemade pancake mix work?
Also this is my 3rd attempt to post a comment. The other two never showed up so I hope 3rd time is the charm.
I use generic brand Bisquick all the time! Or my homemade pancake mix would work as well! Glad you could get the post to come through!
These sound yummy! What brand/type of pancake mix did you use? Would bisquick work? Or your homemade pancake mix? Trying not to go to grocery store if I can use something I already have.
You definitely can use either of those! I use generic brand Bisquick all the time!