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These Chocolate Walnut Cookies are loaded with chocolate chips and chopped walnuts. Easy to make and taste great, they are one of my family’s favorite cookie recipes.
How to make Chocolate Walnut Cookies:
Step one: Get started by whisking together flour, baking soda, and cocoa powder. Once combined set aside.
Step two: Next use a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then the vanilla extract. Add in dry ingredients and mix until well-combined.
Step three: Fold in chocolate chips and chopped walnuts. Place dough in the fridge and allow to chill for at least 2 hours.
- Tip: Don’t skip chilling your dough. This will help them to hold their shape.
Step four: Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet.
Step five: Bake for 12-13 minutes. Allow to cool on pan for several minutes then serve.
Cookie Recipes:
Here are a few more of my favorite cookie recipes to try out next.
- Chocolate White Chocolate Chip Cookies
- No-Bake Cookies
- Peanut Butter Cookies
- Soft & Chewy M&M Cookies
- Chocolate Peanut Butter Chip Cookies
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Chocolate Walnut Cookies
Ingredients
- 2 1/3 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup cocoa powder
- 1 cup unsalted butter, (softened)
- 1 cup sugar
- 1 cup brown sugar, (packed)
- 2 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup walnuts, (chopped)
Instructions
- Whisk together flour, baking soda, and cocoa powder. Once combined set aside.
- Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined.
- Fold in chocolate chips and chopped walnuts. Place dough in the fridge and allow to chill for at least 2 hours.
- Pre heat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet.
- Bake for 12-13 minutes. Allow to cool on pan for several minutes then serve.
Notes
- Tip: Don't skip chilling your dough. This will help them to hold their shape.
Nutrition
