This Coffee Cake is a classic. This recipe was passed down from my grandma and uses pancake mix as a base. It’s so simple to make and taste great.
This Coffee Cake is so simple to make. This recipe is just like my grandma would make with pancake mix. It gives the cake a great sweet taste and it’s so simple to make.
How to make Coffee Cake:
Step one: Get started by preheat the oven 375 degrees F. Then prepare a 2-quart baking dish with nonstick cooking spray.
Step two: Now mix together the pancake mix, milk, sugar, and egg until combined. Pour batter into your prepared baking dish.
Step three: Now we are going to prepare the streusel topping. Place all ingredients in a small mixing bowl. Break up the butter and mix until your topping is crumbly. Sprinkle on the top of your cake.
- Tip: Make sure your butter is really cold. Leave it in the fridge until it’s time time to use. I usually use my fingers to mix and pinch until it’s crumbly.
Step four: Bake for 18-22 minutes or until cooked through. Add a fork or toothpick to the center to check for doneness. When it comes out clean it is cooked through. Slice, serve, and enjoy.
Sweet Breakfast:
Here are a few more breakfast recipe that are perfect for your sweet tooth.
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This Coffee Cake is a classic. This recipe was passed down from my grandma and uses pancake mix as a base. It's so simple to make and taste great.
- 2 cups pancake mix
- 2/3 cup milk
- 2 tablespoons sugar
- 1 large egg
- 1/3 cup pancake mix
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 2 tablespoons cold butter
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Preheat oven 375 degrees F. Prepare a 2-quart baking dish with nonstick cooking spray.
-
Mix together pancake mix, milk, sugar, and egg until combined. Pour batter into your prepared baking dish.
-
Next prepare your streusel topping. Place all ingredients in a small mixing bowl. Break up the butter and mix until your topping is crumbly. Sprinkle on the top of your cake.
-
Bake for 18-22 minutes or until cooked through. Add a fork or toothpick to the center to check for doneness. When it comes out clean it is cooked through. Slice, serve, and enjoy.
Make sure your butter is really cold. Leave it in the fridge until it's time time to use. I usually use my fingers to mix and pinch until it's crumbly
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