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This Cranberry Fluff is loaded with fruit, crunchy pecans, and sweet marshmallows. It’s the perfect treat and sweet side dish.
This Cranberry Fluff is a favorite with my family and so simple to make.
How to make Cranberry Fluff:
Step one: Get started by mixing together your canned whole cranberries, diced apples, sliced grapes, chopped pecans.
Step two: Gently fold in mini marshmallows and cool whip.
- Tip: Make sure to gently fold to ensure you don’t smash any of your fruit.
Step three: Last before serving place your fluff in the fridge for 1-2 hours to chill then serve and enjoy.
Cranberry Recipes:
If you love cranberry then make sure to check out a few more of my favorite recipes.
- Cranberry BBQ Meatballs
- Cranberry-Walnut Chicken Salad
- Cranberry Orange Apple Cider
- Cranberry Jello Salad
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Cranberry Fluff
Ingredients
- 12 oz canned cranberries whole
- 1 cup apples, (peeled and diced)
- 1 cup grapes, (sliced)
- 1 cup pecans, (chopped)
- 2 cups mini marshmallows
- 8 oz cool whip
Instructions
- Mix together canned cranberries whole, diced apples, sliced grapes, chopped pecans.
- Gently fold in mini marshmallows and cool whip.
- Place in the fridge for 1-2 hours to chill then serve and enjoy.
Notes
- Tip: Make sure to gently fold to ensure you don't smash any of your fruit.
Nutrition
