These Easter Peep Pudding Cup are so simple to put together and one of my kids favorite Easter time treats. If you have any family nights or a movie planned for this time of year you have to try these out. 

Easter Peep Pudding Cup

Spring is almost here and I am ready for the warmer weather. Having three little boys in the house the winters can be long. They are ready to stretch their legs and get outside to play. I am ready for the pool to open but I guess we have a few more weeks until then still.

I don’t know about you but I find the days leading up to a big holiday just as special and exciting as the day of. I try to fill the days before with fun crafts, family movie, nights, and of course themed treats.

This treat is so easy it doesn’t really need a lot of explanation. I just wanted to share since my kids loved it so much! You just need three simple ingredients and toss them together for your next family movie night before Easter!

Easter Peep Pudding Cup Ingredients:

• Pudding (any flavor works we used chocolate)
• Peeps
• Sprinkles

Putting together Easter Peep Pudding Cup:

All you need to do is peel and place! Peel off the seal then place on sprinkles and a peep! So simple to put together and so much fun for the kids to make and eat.

Easter Recipes:

• Slow Cooker Ham
• Ambrosia Fruit Salad
• Deviled Eggs
• Brown Sugar Glazed Carrots

Print

Easter Peep Pudding Cup

Prep Time

5 mins

Total Time

5 mins

 

Course: Dessert

Cuisine: American

Keyword: easter, peeps, pudding

Servings: 5 pudding cups

Calories: 190 kcal

Author: Jennie Duncan

Ingredients

• 5 packaged pudding cup
• 1/2 cup sprinkles
• 5 bunny marshmallow peeps

Instructions

1. Open the pudding up and top with sprinkles then place peep on top.

Nutrition Facts

Easter Peep Pudding Cup

Amount Per Serving (1 pudding cup)

Calories 190 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 360mg15%

Potassium 59mg2%

Carbohydrates 44g15%

Sugar 38g42%

Calcium 3mg0%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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