The easiest treat you will ever make! This Easy Chocolate Fudge is the perfect sweet treat and shockingly easy to make!
Easy Chocolate Fudge
I love fudge! It’s a special treat and we usually only make it around Christmas time. This year and the boys and I made it this year for Christmas Eve along with some yummy Sugar Cookies. The boys actually did most of the work on the fudge, that’s hoe simple it is to make. Luckily my parents came into town the day after Christmas and helped us eat it or else I may have done it alone, it turned out so good!
Time to make this Easy Chocolate Fudge
This recipe is so easy to make! No cooking required you just need to add al ingredients to a large microwavable bowl. Pop it in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook. I never cook mine for more then 30 seconds at a time because your chocolate could go bad quickly if you do it much longer and you end up with burnt hard chocolate. Once everything is melted mix until well combined. Pour these ingredients into a 8×8 casserole dish. I used parchment paper for easy removal. Now all you need to do it place in the fridge until set. This will take at least 2 hours and when it is ready just slice into fudge pieces and enjoy!
- 3 cups Semisweet chocolate chips
- 14 oz Sweetened condensed milk
- 1/4 cup Butter
- Add all ingredients to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.
- Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal).
- Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
I hope it works better for you.
Mine didn’t work! 😔 I’m thinking maybe my condensed milk was too old? It looked like Carmel. It was kind of robbery after I was done. 🤔 I think I will try again sometime with a new can of condensed milk.
I made two batches of this fudge with the butter and I’m not sure what happened but it didn’t work nearly as well as the recipe I tried without the butter.
I’ve never tried that but I love the idea!
Would it be feasible to add rice crispy and pour fudge over the top to make it a bar or would the mixture be to thick?
I love that! My mother in law makes it like that also, so good!
I made this with white chocolate chips and sweetened condensed milk with the butter and it turned out great. At the end of stirring, I put in some dried cranberries. It’s very festive and pretty!
So glad you liked it Carla!!
This is the easiest and best tasting fudge I have had in years. I have tried making fudge in the past, but it always seems to get fard, not this one! Everyone I have shared it with has loved it and asked for the recipe! Also, I have tried it with pecans in one batch and walnuts in another fomy nutty friends. Works great! Thanks for sharing this one!
Easy & Delicious!
It definitely can work without it. It’s how my mom made it and I prefer the taste, It makes it rich and smooth!
Why the butter? It works without it. Am I missing a good reason?
Hi Liz! I actually have yet to freeze this but I found a great post on how to do it. Just make this fudge and then follow the directions they give to store and freeze.
https://friskyforks.com/can-you-freeze-homemade-fudge/
Hi Jenny, does this freeze well?