This simple Easy Ravioli Lasagna recipe will be one that you want to keep on hand for busy nights. Easy to make and tastes amazing. Yes, it is Ravioli made into a Lasagna!
As a busy mom, easy dinner recipes are what I am all about!
All the recipes you will find here are going to be easy recipes. It’s kinda my thing. Simple, easy recipes that anyone can make. When I add easy to the title of a recipe you just know it’s going to be one of those meals to keep in your back pocket for busy nights. This Easy Ravioli Lasagna is just that, with just 4 ingredients and your entire dinner is done in less than 30 minutes. It’s going to be a winner.
I wanted to change up a classic ravioli dinner!
My husband loves ravioli. I usually keep a bag in the freezer when I’m in a pinch for dinner. It’s so easy to just boil and top with sauce. Plus it’s something my kids really love and enjoy also. This time I did something a little different and layered my ravioli with sauce and cheese. I boiled my ravioli according to the package directions then drained them and set them aside. In a casserole dish, I layered the ravioli with sauce and cheese until my casserole dish was full.
Before I baked it a sprinkled on Italian seasoning. Simple as can be and the perfect dinner for those busy nights. You can easily add ground beef to this recipe and layer it after the sauce but we went with the simple cheese lasagna recipe for this one.
How do you make Ravioli Lasagna?
Step 1: Cook the ravioli according to the package instructions. Preheat over to 400 degrees.
Step 2: Once the ravioli is done, set it aside and prepare your sauce. You can make a homemade sauce or use a pre-made one. Here is my Slow Cooker Spaghetti Sauce recipe.
Step 3. Layer your Ravioli, Lasagna style in a casserole dish! Yes, layers your ravioli, top it with sauce and cheese, and repeat the layers until all the ravioli are gone!
Step 4. Top with remaining mozzarella or add more if needed! Sprinkle Italian seasoning on top as well. Bake in the oven for 12 minutes.
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4 Ingredient Ravioli Lasagna! Yes, layers of ravioli, sauce, and cheese in a great twist on a classic Lasagna!
- 20 oz Refrigerated cheese ravioli 1 Bag (20 oz)
- 1 jar Pasta sauce 26 oz
- 2 cups Shredded Mozzarella cheese
- 2 tsp Italian seasoning
Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick spray and set aside.
Cook ravioli according to the package directions. Drain and set aside.
In your casserole dish start layering, cooked cheese ravioli, pasta sauce, and mozzarella cheese. Repeat until the casserole dish is full letting the cheese be your last layer.
- Sprinkle with Italian seasoning and bake for 12 minutes. Serve and enjoy!