Have a craving for cookie dough? Look no further my friend. Egg less and ready to eat Edible Chocolate Chip Cookie Dough that you are going to love.
Edible Chocolate Chip Cookie Dough
My mom used to tell us we would get a belly ache if we ate to much cookie dough. It’s sooo good though and so hard to resist. Well skip the belly ache and eat this Edible Chocolate Chip Cookie Dough instead! I just creamed and mixed my ingridents like I would with cookies but skipped the eggs and baking powders. Grab a spoon or some fruit and get snacking.
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Cookie Dough Recipes:
How to make Edible Chocolate Chip Cookie Dough:
- Cream together butter and sugar.
- Slowly add in milk and vanilla extract and mix until well combined.
- Add sugar and flour and continue to mix until combined.
- Fold in chocolate tips and dip in.
Flour Safety:
When eating uncooked flour you will want to warm it to first to make sure it’s safe. You can heat it in the oven at 350 for a few minutes or microwave until it reaches 160°.
More of my favorite chocolate chip recipes:
Chocolate Chip Oatmeal Muffins: This simple muffin recipe is the perfect breakfast idea that everyone is going to love.
Chocolate Chocolate Chip Cookie: One of my favorite cookie recipes. Double the chocolate, can’t go wrong there!
Chocolate Chip Oatmeal Bars: These oatmeal bars are loaded with rolled oats and tons of chocolate chips!
- 1/4 cup Unsalted butter (softened)
- 1 cup Light brown sugar
- 1.4 cup Milk
- 1 teaspoon Vanilla extract
- 1/4 cup Sugar
- 1 cup Flour (heated for safety)
- 1/2 cup Chocolate chips
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In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.
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Add sugar and flour and continue to mix until combined.
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Fold in chocolate tips and dip in.
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