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Have a craving for cookie dough? Look no further, my friend. Eggless and ready to eat Edible Chocolate Chip Cookie Dough that you are going to love. I know you are just like me, and love eating the cookie dough you are making for cookies! Well, this is a perfectly safe way to enjoy cookie dough!
My mom used to tell us we would get a bellyache if we ate too much cookie dough. It’s sooo good though and so hard to resist. Well skip the bellyache and eat this Edible Chocolate Chip Cookie Dough instead! I just creamed and mixed my ingredients as I would with cookies but skipped the eggs and baking powders. Grab a spoon or some fruit and get snacking.
How to make Edible Chocolate Chip Cookie Dough:
- Cream together butter and sugar.
- Slowly add in milk and vanilla extract and mix until well combined.
- Add sugar and flour and continue to mix until combined.
- Fold in chocolate tips and dip in.
Flour Safety:
When eating uncooked flour you will want to warm it to first to make sure it’s safe. You can heat it in the oven at 350 for a few minutes or microwave until it reaches 160°.
More of my favorite chocolate chip recipes:
Chocolate Chip Oatmeal Muffins: This simple muffin recipe is the perfect breakfast idea that everyone is going to love.
Chocolate Chocolate Chip Cookie: One of my favorite cookie recipes. Double the chocolate, can’t go wrong there!
Chocolate Chip Oatmeal Bars: These oatmeal bars are loaded with rolled oats and tons of chocolate chips!
Cookie Dough Recipes:
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Edible Chocolate Chip Cookie Dough
Ingredients
- 1/4 cup Unsalted butter, (softened)
- 1 cup Light brown sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
- 1/4 cup Sugar
- 1 cup Flour, (heated for safety)
- 1/2 cup Chocolate chips
Instructions
- In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.
- Add sugar and flour and continue to mix until combined.
- Fold in chocolate chips and dig in.
Nutrition
it was way too sweet. it was really easy to make but just wayyyyyyy tooooo swwweeeettttt!!!!!!!!!!!!!!!!
i love this recipe its so simple and yummy
Thank you! So happy to hear that.
Made this as a gift. My best friend and I have a chocolate chip cookie (dough) thing going for years…not necessarily edible. Added this in a cute jar with a spoon to her gift. Of course I had to taste it to be sure it was truly good. First batch was pretty sweet and a bit grainy. Second batch, after I worked the kinks out, was FANTASTIC. This is a guft I can feel proud to give! Thank you.
Thank you so much!
Revised my rating…5 stars! After I figured out the milk thing, it is so delish! My 15 year old loves it as well! Mmmmm….it’s going to be hard not to sneak into the frig for bites!!!
So sorry for the confussion Rebecca, I didn’t mean to have a . there! Glad that is worked out for you!