Name: The Best Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 9 Eggs; 5 tablespoons Whipped cream cheese; 2 tablespoons Mayo; 1 tablespoon Mustard; 1 teaspoon Garlic powder; 1/8 teaspoon Pepper; 1/4 teaspoon Celery seed; 3 tablespoon Green onions (diced)

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The Best Egg Salad

Jennie Duncan

I have the perfect way to use them with the BEST Egg Salad recipe. Egg salad is a classic and easy to make dish.

5 from 9 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings Sandwiches

Calories 196 kcal

Ingredients

9 Eggs
5 tablespoons Whipped cream cheese
2 tablespoons Mayo
1 tablespoon Mustard
1 teaspoon Garlic powder
⅛ teaspoon Pepper
¼ teaspoon Celery seed
3 tablespoon Green onions diced

Instructions

Start by boiling your eggs.
In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasonings and mix together well.
Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix.
Serve on bread, croissants, or on a salad.

Video

Notes

Storing Directions:

Refrigerate your egg salad in an airtight container for 3-5 days. If your egg salad gets watery or loses color those are signs that it might be time to toss it.

Nutrition

Serving: 1cupCalories: 196kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 3gCholesterol: 371mgSodium: 228mgPotassium: 157mgVitamin A: 580IUVitamin C: 0.8mgCalcium: 59mgIron: 1.9mg

Keyword egg, egg salad

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