The Best Egg Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
The very best and easiest egg salad recipe on earth!
Course: Main Course
Cuisine: American
Keyword: egg, egg salad
Servings: 4 Sandwiches
Calories: 196 kcal
Ingredients
- 9 Eggs
- 5 tablespoons Whipped cream cheese
- 2 tablespoons Mayo
- 1 tablespoon Mustard
- 1 teaspoon Garlic powder
- 1/8 teaspoon Pepper
- 1/4 teaspoon Celery seed
- 3 tablespoon Green onions diced
Instructions
Start by boiling your eggs.
In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasonings and mix together well.
Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix.
Serve on bread, croissants, or on a salad.
Recipe Notes
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Nutrition Facts
The Best Egg Salad
Amount Per Serving (1 cup)
Calories 196 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 371mg124%
Sodium 228mg10%
Potassium 157mg4%
Carbohydrates 1g0%
Protein 12g24%
Vitamin A 580IU12%
Vitamin C 0.8mg1%
Calcium 59mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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