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    Home » Uncategorized » Egg Salad Recipe

    Egg Salad Recipe

    Published: Jan 9, 2018 · Modified: Jun 1, 2019 by Jennie · This post may contain affiliate links

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    The Best Egg Salad

    Jennie Duncan
    I have the perfect way to use them with the BEST Egg Salad recipe. Egg salad is a classic and easy to make dish. 
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4 Sandwiches
    Calories 196 kcal

    Ingredients
      

    • 9 Eggs
    • 5 tablespoons Whipped cream cheese
    • 2 tablespoons Mayo
    • 1 tablespoon Mustard
    • 1 teaspoon Garlic powder
    • â…› teaspoon Pepper
    • ¼ teaspoon Celery seed
    • 3 tablespoon Green onions diced

    Instructions
     

    • Start by boiling your eggs. 
    • In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasonings and mix together well.
    • Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix.
    • Serve on bread, croissants, or on a salad. 

    Video

    Notes

    Storing Directions:
    Refrigerate your egg salad in an airtight container for 3-5 days. If your egg salad gets watery or loses color those are signs that it might be time to toss it. 

    Nutrition

    Serving: 1cupCalories: 196kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 3gCholesterol: 371mgSodium: 228mgPotassium: 157mgVitamin A: 580IUVitamin C: 0.8mgCalcium: 59mgIron: 1.9mg
    Keyword egg salad
    Tried this recipe?Let us know how it was!


     

     

     

     

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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