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    Home » Christmas » Gingerbread Cookies

    Gingerbread Cookies

    Published: Nov 4, 2021 by Jennie · This post may contain affiliate links

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    This is my favorite Gingerbread Cookie recipe. A classic Christmas cookie recipe spiced perfectly and sweetened by brown sugar and molasses ready for you to frost. This cookie recipe will definitely become a tradition in your family.

    Gingerbread Cookies on black plate and on counter

    I love making Gingerbread Cookies. The reason I love making them is, it is so much fun decorating them and making them with my kids. While for this recipe I just use a classic Gingerbread Man cookie cutter, you can use a variety of cookie cutters for this recipe and have a ton of decorating all the different cookie shapes we make.

    History of Gingerbread:

    Gingerbread cookies are a classic holiday tradition that believe it or not has been around since the ancient Greek and Egyptian times. Recipes and records tell of a ginger bread like cookie being made all that way back to around 2400 BC. The recipe honestly has not change much since back then. Luckily ovens have and we can make a nice soft cookie. I imagine the ones from that long ago were very hard and stiff.

    One of the earliest recipes of a "gingerbread" was made with ground almonds, breadcrumbs, water, sugar, and ginger. It was then decorated with a white glaze.

    How to make Gingerbread Cookies:

    We've definitely made some improvements to the recipe from way back when, but the essence is still there. A treat spiced by ginger and sweetened with icing or glaze is exactly what has been being made for hundreds of years. Mix your wet and dry ingredients separately and then mix together.

    Ingredients:

    • All-Purpose Flour
    • Brown Sugar
    • Baking Soda
    • Salt
    • Ground Ginger
    • Ground Cinnamon
    • Ground Clove
    • Ground Nutmeg
    • Unsalted Butter
    • Egg
    • Molasses

    ingredients for gingerbread cookies

    Directions:

    Step One - Using a medium bowl whisk all of your dry ingredients.

     

    mixing the dry ingredients together

    Step Two - In a large bowl cream the butter with the sugar with a hand electric mixer until fluffy. Once fluffy add in the egg and then the molasses.

     

    mixing together the wet ingredients for gingerbread cookies

     

    Step Three - Slowly add the dry ingredients into the wet mixture. I add it in small amount mixing then adding more. Do this until the dough comes together.

     

    mixing the wet and dry ingredients together

    Step Four - Divide the dough into two, and on two trays lined with parchment paper roll each ball of dough until they are extended at 1⁄4 inch thick.
    Step Five - Place in the fridge to chill for at least an hour.
    Step Six - Preheat your oven to 350 degrees and line two baking trays with parchment paper.
    Step Seven - With your rolled out dough, cut your gingerbread men and place on baking sheets.
    • Tip: You want your rolled dough to be roughly ⅛" inch thick.

    cutting the gingerbread men out with cookie cutter

     

    Step Eight - Bake for 12 to 15 minutes or until they are slightly golden. Allow them cool completely before you begin decorating with icing.

     

    gingerbread men on baking sheet

    How to make Gingerbread Cookie Icing:

    Mixing your icing is a very fun and tasty part about making these cookies. Let the kids help, have some fun, and get ready to have the best decorating contest you have ever had!

    Ingredients:

    • Powdered Sugar
    • Vanilla
    • Milk (2% or Whole Milk)
    • Corn Syrup
    • Optional: Food Coloringingredients for icing

    Directions:

    Step One - Whisk powdered sugar, vanilla, milk, and corn syrup in a small mixing bowl until perfectly combined.
    • Tip: If you want it a bit thinner, you can add a bit more milk. If you would like it thicker just add a bit more powdered sugar. You really want this icing to stay in place so something thick would be better for decorating.

    whisking together the ingredients for the icing

     

    Step Two - Add the icing to a plastic bag, and cut the edge but make sure it’s tiny so you get a more defined decoration. Allow to dry then serve.
    • Optional: Add food coloring to icing for fun and festive decorating.

    decorating the gingerbread men with icing

    Tip and Tricks for a Great Gingerbread Cookie:

    1. Do not overbake - There is nothing worse than taking a bite out of a hard gingerbread cookie. I do not enjoy a hard gingerbread cookie. If you forget about them in the oven you may come out with hard cookies.
    2. Use a variety of cookie cutters - While a Gingerbread Man is the most classic gingerbread shape, try some other fun and festive cookie cutters. Here is a great set of holiday cookie cutters!
    3. Have fun with decorating - Use multi-colored icing, frosting, sprinkles, and candies. Have fun making your Gingerbread Men Merry, Gingerbread

    decorated gingerbread men on marble countertop

    Why I love this recipe:

    • It is super easy to make - This recipe does not require a ton of ingredients or a ton of work. I love how simple it all comes together.
    • Wonderful flavors to savor - The spices of ginger and nutmeg sweetened by molasses taste so amazing together. Once baked top if off with some icing, and this treat becomes amazing.
    • A great way to spread some Christmas Cheer - I love making a ton of these and bringing plates to my neighbors and friends. A plate of fresh homemade cookies will always brighten up anyone's day.

    decorated gingerbread men on white plate

    Try some of my other Holiday Recipes:

    Gingerbread Loaf - This Gingerbread Loaf is packed with my favorite Christmas flavor and then topped with a simple homemade vanilla frosting. The perfect pair and a must bake for this Christmas season. This is a great bread to make and take to the next family gathering or office Christmas Party.

    Grinch Rice Krispie Treats - Classic Rice Krispie Treats with a sweet How the Grinch Stole Christmas twist. You will love these candy coated Grinch Rice Krispies inspired by the classic movie.

    Mint Chocolate Andes Cookies - Mint chocolate has always been my favorite and these awesome Mint Chocolate Andes Cookies don't disappoint. They are some of my favorite cookies and a recipe you have to try soon. This Mint Chocolate Chip Cookie recipe is easy to make for a great treat!

     

    decorated gingerbread man standing up in front of a glass of milk

     

     

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


     

    Gingerbread Cookies

    Gingerbread Cookies

    Jennie Duncan
    This is my favorite Gingerbread Cookie recipe. A classic Christmas cookie recipe spiced perfectly and sweetened by brown sugar and molasses ready for you to frost. This cookie recipe will definitely become a tradition in your family.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Dessert
    Cuisine American, Cookie, Holiday
    Servings 28 cookies
    Calories 1470 kcal

    Ingredients
      

    Gingerbread Cookies:

    • 3 ½ cups all-purpose flour
    • 1 cup brown sugar
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ teaspoon ground ginger
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground clove
    • ½ teaspoon ground nutmeg
    • 2⁄3 cup unsalted butter
    • 1 large egg
    • 5 tablespoons molasses

    Icing:

    • 1 ½ cups powdered sugar
    • 1⁄2 teaspoon vanilla
    • 1 ½ tablespoons milk (use 2% or whole)
    • 1 tablespoon corn syrup
    • Optional: food coloring

    Instructions
     

    Gingerbread Cookies:

    • Using a medium bowl whisk all of your dry ingredients
    • In a large bowl cream the butter with the sugar with a hand electric mixer until fluffy. Once fluffy add in the egg and then the molasses.
    • Slowly add the dry ingredients into the wet mixture. I add it in small amount mixing then adding more. Do this until the dough comes together.
    • Divide the dough into two, and on two trays lined with parchment paper roll each ball of dough until they are extended at 1⁄4 inch thick.
    • Place in the fridge to chill for at least an hour.
    • Preheat your oven to 350 degrees and line two baking trays with parchment paper.
    • With your rolled out dough, cut your gingerbread men and place on baking sheets.
    • Bake for 12 to 15 minutes or until they are slightly golden. Allow them cool completely before you begin decorating with icing.

    Icing:

    • Whisk powdered sugar, vanilla, milk, and corn syrup in a small mixing bowl until perfectly combined.
    • If you want it a bit thinner, you can add a bit more milk. If you would like it thicker just add a bit more powdered sugar. You really want this icing to stay in place to something thick would be better for decorating.
    • Add the icing to a plastic bag, and cut the edge but make sure it’s tiny so you get a more defined decoration. Allow to dry then serve.
    • Optional: Add food coloring to icing for fun and festive decorating.

    Nutrition

    Serving: 2cookiesCalories: 1470kcalCarbohydrates: 30gProtein: 3gFat: 152gSaturated Fat: 96gTrans Fat: 6gCholesterol: 408mgSodium: 89mgPotassium: 133mgFiber: 1gSugar: 18gVitamin A: 4671IUVitamin C: 1mgCalcium: 65mgIron: 1mg
    Keyword Gingerbread Cookie
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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