The perfect cookie for your Christmas movie night. These Grinch Cookies are dyed green with red and green M&Ms.
Christmas time is my favorite time of the year. My kids love a good movie night and themed snacks are always a plus. These Grinch Cookies are our favorite!
How to make Grinch Cookies:
Step one: Use a small mixing bowl whisk together flour, baking powder, and salt. Then set aside for later.
Step two: In a separate larger mixing bowl or in your stand mixer cream together butter and cream cheese until creamy.
Step three: Add in sugar and continue to mix until light and fluffy. Next, add in your egg along with your almond and vanilla extract. Last mix in your green dye. Add more as needed to get the color you want.
Step four: Slowly add your dry ingredients into your mixer with your wet ingredients until well combined. Cover and chill for 1 hour or overnight.
Baking Directions:
Step five: Now Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
Step six: Roll dough into balls (about 2 tablespoons per cookie) and place it on your prepared baking sheet. Place red M&Ms on top of your cookies.
Step seven: Bake for 14-15 minutes then allow cooling on the pan for 5 minutes before allowing them to cool completely on a rack.
Christmas Cookies:
Here are a few more of my favorite Christmas cookie recipes:
- Santa's Favorite Cookie
- Peppermint Sugar Cookie
- Chocolate Christmas Sprinkle Cookie
- Christmas Sugar Cookie
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Grinch Cookies
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 2 oz cream cheese softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ⅛ teaspoon green food coloring
- 1 cup red M&Ms
Instructions
- In a small mixing bowl whisk together flour, baking powder, and salt.
- In a separate larger mixing bowl or in your stand mixer cream together butter and cream cheese until creamy.
- Add in sugar and continue to mix until light and fluffy. Next add in your egg along with your almond and vanilla extract. Last mix in your green dye. Add more as needed to get the color you want.
- Slowly add your dry ingredients into your mixer with your wet ingredients until well combined. Cover and chill for 1 hour or overnight.Â
- Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.Â
- Roll dough into balls (about 2 tablespoons per cookie) and place on your prepared baking sheet. Place red M&Ms on top of your cookies.
- Bake for 14-15 minutes then allow to cool on the pan for 5 minutes before allowing them to cool completely on a rack.Â
Nutrition
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