I’m glad you stopped by for this simple but delicious hot corn dip recipe! Just a few ingredients and you have the perfect game day snack or taco night appetizer.
Hot Corn Dip
I served this hot corn dip on taco night when we had family over and everyone loved it! Plus it’s really easy to make. I made everything in a big pan. Cream cheese, corn, shredded cheese, green chilies, and just a pinch of chili powder for the best dip you may have ever tried! I served mine with tortilla chips and topped it with green onions.
Hot Corn Dip
Ingredients
- Corn 3 cans
- Cream cheese 8 oz (1 block)
- monterey jack cheese shredded, 2 cups
- Green chilies
- Chili powder 1 tsp
- Green onions diced, 2 tbsp
Instructions
- Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together. Add green chilies and chili powder mix and then allow to shimmer on low for 5-8 minutes.
- Top with green onions and serve.
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Jennie says
at 10:09 pmYes fresh corn off the cob would work. Just boil first or cook longer in the pan to make sure they are soft. Hope you enjoy the recipe Deb!!
Deb says
at 9:30 pmCould you use fresh corn off cob
Jennie says
at 6:13 pmHi JoAnn, not a silly question at all. I usually do not drain the corn to have some liquid to help melt the the cream cheese. If you want a thicker dip then you can drain. Hope that helps and hope you enjoy the recipe.
JoAnn says
at 5:42 pmThis might be a silly question, but, do you drain the corn?
Jennie says
at 9:22 pmI hope you enjoy it!!
Wendy Burns says
at 2:48 amCant wait to try the corn dip