I’m glad you stopped by for this simple but delicious hot corn dip recipe! Just a few ingredients and you have the perfect game day snack or taco night appetizer.
I served this hot corn dip on taco night when we had family over and everyone loved it! Plus it’s really easy to make. I made everything in a big pan. Cream cheese, corn, shredded cheese, green chilies, and just a pinch of chili powder for the best dip you may have ever tried! I served mine with tortilla chips and topped it with green onions.
This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.
- 45 oz corn ( 3 cans)
- 8 oz cream cheese
- 2 cups Monterey Jack cheese (shredded)
- 1 can green chilies
- 1 tsp chili powder
- 2 tbsp green onions (diced)
Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.
Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.
- Top with green onions and serve.
Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.
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Yes fresh corn off the cob would work. Just boil first or cook longer in the pan to make sure they are soft. Hope you enjoy the recipe Deb!!
Could you use fresh corn off cob
Hi JoAnn, not a silly question at all. I usually do not drain the corn to have some liquid to help melt the the cream cheese. If you want a thicker dip then you can drain. Hope that helps and hope you enjoy the recipe.
This might be a silly question, but, do you drain the corn?
I hope you enjoy it!!
Cant wait to try the corn dip