I’m glad you stopped by for this simple but delicious hot corn dip recipe! Just a few ingredients and you have the perfect game day snack or taco night appetizer.
I served this hot corn dip on taco night when we had family over and everyone loved it! Plus it’s really easy to make. I made everything in a big pan. Cream cheese, corn, shredded cheese, green chilies, and just a pinch of chili powder for the best dip you may have ever tried! I served mine with tortilla chips and topped it with green onions.
Hot Corn Dip
Prep Time
5 mins
Cook Time
10 mins
The perfect dip for game day! Enjoy this Hot Corn Dip!
Course: Appetizer, Side, Side Dish
Cuisine: American, dips
Keyword: Hot Corn Dip
Servings: 8
Calories: 214 kcal
Ingredients
- 3 cans Corn
- 8 oz Cream cheese
- 2 cups Monterey Jack cheese shredded
- 1 can Green chilies
- 1 tsp Chili powder
- 2 tbsp Green onions diced
Instructions
- Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together. Add green chilies and chili powder mix and then allow to shimmer on low for 5-8 minutes.
- Top with green onions and serve.
Nutrition Facts
Hot Corn Dip
Amount Per Serving (1 oz)
Calories 214 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 56mg19%
Sodium 373mg16%
Potassium 69mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 713IU14%
Vitamin C 5mg6%
Calcium 239mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Yes fresh corn off the cob would work. Just boil first or cook longer in the pan to make sure they are soft. Hope you enjoy the recipe Deb!!
Could you use fresh corn off cob
Hi JoAnn, not a silly question at all. I usually do not drain the corn to have some liquid to help melt the the cream cheese. If you want a thicker dip then you can drain. Hope that helps and hope you enjoy the recipe.
This might be a silly question, but, do you drain the corn?
I hope you enjoy it!!
Cant wait to try the corn dip