Name: Hot Corn Dip
Prep time: 5 min
Cook time: 10 min
Ingredients: 45 oz corn (( 3 cans)); 8 oz cream cheese; 2 cups Monterey Jack cheese ((shredded)); 1 can green chilies; 1 tsp chili powder; 2 tbsp green onions ((diced))

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This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.

I served this hot corn dip on taco night when we had family over and everyone loved it! Plus it's really easy to make. I made everything in a big pan.

Cream cheese, corn, shredded cheese, green chilies, and just a pinch of chili powder for the best dip you may have ever tried! I served mine with tortilla chips and topped it with green onions.

How to Make Hot Corn Dip:

Step one: Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.

Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.

Step two: Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.

Step three: Top with green onions and serve.

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Hot Corn Dip

Jennie Duncan

This Hot Corn Dip is so easy to make and a favorite dip recipe of mine. Served with tortilla chips, it's a real crowd-pleaser.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Course Appetizer, Side Dish

Cuisine American

Servings servings

Calories 234 kcal

Ingredients

45 oz corn ( 3 cans)
8 oz cream cheese
2 cups Monterey Jack cheese (shredded)
1 can green chilies
1 tsp chili powder
2 tbsp green onions (diced)

Instructions

Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together.
Add green chilies and chili powder mix and then allow to simmer on low for 5-8 minutes.
Top with green onions and serve.

Notes

Tip: I used a low sodium corn for this recipe. Make sure you are using regular corn not cream corn.

Nutrition

Calories: 234kcalCarbohydrates: 23gProtein: 9gFat: 14gSaturated Fat: 8gCholesterol: 38mgSodium: 264mgPotassium: 332mgFiber: 3gSugar: 8gVitamin A: 657IUVitamin C: 10mgCalcium: 161mgIron: 1mg

Keyword Hot Corn Dip

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Comments

Deb

September 13, 2018 at 9:30 pm

Could you use fresh corn off cob

- Jennie
  
  September 13, 2018 at 10:09 pm
  
  Yes fresh corn off the cob would work. Just boil first or cook longer in the pan to make sure they are soft. Hope you enjoy the recipe Deb!!
  
JoAnn

July 30, 2018 at 5:42 pm

This might be a silly question, but, do you drain the corn?

- Jennie
  
  July 30, 2018 at 6:13 pm
  
  Hi JoAnn, not a silly question at all. I usually do not drain the corn to have some liquid to help melt the the cream cheese. If you want a thicker dip then you can drain. Hope that helps and hope you enjoy the recipe.
  
Wendy Burns

June 14, 2018 at 2:48 am

Cant wait to try the corn dip

- Jennie
  
  June 14, 2018 at 9:22 pm
  
  I hope you enjoy it!!