I’m glad you stopped by for this simple but delicious hot corn dip recipe! Just a few ingredients and you have the perfect game day snack or taco night appetizer.
I served this hot corn dip on taco night when we had family over and everyone loved it! Plus it’s really easy to make. I made everything in a big pan. Cream cheese, corn, shredded cheese, green chilies, and just a pinch of chili powder for the best dip you may have ever tried! I served mine with tortilla chips and topped it with green onions.
The perfect dip for game day! Enjoy this Hot Corn Dip!
- 3 cans Corn
- 8 oz Cream cheese
- 2 cups Monterey Jack cheese shredded
- 1 can Green chilies
- 1 tsp Chili powder
- 2 tbsp Green onions diced
- Start by placing your corn, cream cheese, and shredded cheese into a large pot and heat on medium. Mix while your cheese melts together. Add green chilies and chili powder mix and then allow to shimmer on low for 5-8 minutes.
- Top with green onions and serve.