Name: Hula Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 520 min
Ingredients: 1 cup pineapple juice; 1/3 cup soy sauce; 1/2 cup ketchup; 1 tablespoon rice vinegar; 1/3 cup brown sugar ((packed)); 1 tablespoon minced garlic; 1 teaspoon ground ginger; 2 pounds chicken breast ((skinless and boneless)); 1/4 cup green onions ((option for serving))

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This Hula Chicken is a simple chicken marinade made with pineapple juice and brown sugar. The perfect flavors and one of my family's favorite dinners.

I love this simple recipe. Easy Hula Chicken baked in a sweet tangy sauce. You can serve as a whole or shred it in the sauce. We usually serve this chicken with rice for a complete meal.

How to make Hula Chicken:

Step one: Get started preparing your marinade. Whisk together your pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, minced garlic, and ground ginger.

Step two: Place chicken breast into a large baggie and pour in the sauce. For best results marinate in the fridge overnight.

Tip: Marinading your chicken overnight is not necessary but it is recommended.

Cooking Instructions:

Step three: When you are ready to bake preheat your oven to 375 degrees F. Pour chicken and sauce into a baking dish and cover with foil

Step four: Bake for 20 minutes or until chicken is fully cooked. Remove chicken from the casserole dish and serve.

Chicken Recipes:

Here are a few more of my favorite recipes using chicken breast.

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Hula Chicken

Jennie Duncan

This Hula Chicken is a simple chicken marinade made with pineapple juice and brown sugar. The perfect flavors and one of my family's favorite dinners.

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Prep Time 20 mins

Cook Time 20 mins

optional marinating time 8 hrs

Total Time 8 hrs 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 412 kcal

Ingredients

1 cup pineapple juice
⅓ cup soy sauce
½ cup ketchup
1 tablespoon rice vinegar
⅓ cup brown sugar (packed)
1 tablespoon minced garlic
1 teaspoon ground ginger
2 pounds chicken breast (skinless and boneless)
¼ cup green onions (option for serving)

Instructions

Whisk together pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, minced garlic, and ground ginger.
Place chicken breast into a large baggie and pour in the sauce. For best results marinate in the fridge overnight.
Preheat oven to 375 degrees. Pour chicken and sauce into a baking dish and cover with foil
Bake for 20 minutes or until chicken is fully cooked. Remove chicken from the casserole dish and serve.

Notes

Tip: Marinading your chicken overnight is not necessary but it is recommended.

Nutrition

Calories: 412kcalCarbohydrates: 36gProtein: 51gFat: 6gSaturated Fat: 1gCholesterol: 145mgSodium: 1623mgPotassium: 1093mgFiber: 1gSugar: 31gVitamin A: 284IUVitamin C: 12mgCalcium: 51mgIron: 2mg

Keyword Hula Chicken

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