This Hula Chicken is a simple chicken marinade made with pineapple juice and brown sugar. The perfect flavors and one of my family’s favorite dinners.
I love this simple recipe. Easy Hula Chicken baked in a sweet tangy sauce. You can serve as a whole or shred it in the sauce. We usually serve this chicken with rice for a complete meal.
How to make Hula Chicken:
Step one: Get started preparing your marinade. Whisk together your pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, minced garlic, and ground ginger.
Step two: Place chicken breast into a large baggie and pour in the sauce. For best results marinate in the fridge overnight.
- Tip: Marinading your chicken overnight is not necessary but it is recommended.
Cooking Instructions:
Step three: When you are ready to bake preheat your oven to 375 degrees F. Pour chicken and sauce into a baking dish and cover with foil
Step four: Bake for 20 minutes or until chicken is fully cooked. Remove chicken from the casserole dish and serve.
Chicken Recipes:
Here are a few more of my favorite recipes using chicken breast.
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This Hula Chicken is a simple chicken marinade made with pineapple juice and brown sugar. The perfect flavors and one of my family's favorite dinners.
- 1 cup pineapple juice
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon rice vinegar
- 1/3 cup brown sugar (packed)
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 2 pounds chicken breast (skinless and boneless)
- 1/4 cup green onions (option for serving)
Whisk together pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, minced garlic, and ground ginger.
Place chicken breast into a large baggie and pour in the sauce. For best results marinate in the fridge overnight.
Preheat oven to 375 degrees. Pour chicken and sauce into a baking dish and cover with foil
Bake for 20 minutes or until chicken is fully cooked. Remove chicken from the casserole dish and serve.
- Tip: Marinading your chicken overnight is not necessary but it is recommended.
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