Lasagna Roll Ups

These Lasagna Roll-Ups are so simple to make. A fun take on the classic and a recipe that you will want to try. It’s made with simple ingredients and done in less then an hour. 

Lasagna is my husband’s all-time favorite food. Every birthday or special occasion he requests it. I have made it so many time but this time I did something a little different and made these super simple lasagna rolls. 

How to make Lasagna Roll-Ups:

Step six: Bake for 15-20 minutes until cheese is melted. Serve and enjoy.

How to get a golden brown cheese melt:

To get your cheese to have that perfect golden brown color after baking place the oven on broil and allow to cook the cheese for 60 seconds.

Serving Options:

We usually serve ours with a salad but if you need some side dish recipes here are a few to try with it:

Love Lasagna as much as I do? Try these recipes next:

Lasagna Soup: Classic recipe turned to soup. The perfect winter soup you have to try this one. 

Ravioli Lasagna: I skipped the lasagna noodles and layered my lasagna with ravioli instead. 

Classic Lasagna Recipe: This one is my husband’s favorite! It’s a classic recipe and so simple to make. 

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

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Lasagna Roll Ups

By: Jennie Duncan

These Lasagna Roll Ups are so simple to make. A fun take on the classic and a recipe that you will want to try. It's made with simple ingredients and done in less then an hour. 

Prep: 30 minutes mins

Cook: 20 minutes mins

Total: 50 minutes mins

Servings: 10 servings

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Ingredients 

1x2x3x

• ▢ 10 lasagna noodles
• ▢ 1 pound ground beef
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/4 teaspoon onion powder
• ▢ 15 oz marinara sauce
• ▢ 15 oz ricotta cheese
• ▢ 1 egg
• ▢ 1/2 cup grated parmesan cheese
• ▢ 1/4 teaspoon salt
• ▢ 1/8 teaspoon pepper
• ▢ 1 teaspoon dried parsley flakes
• ▢ 1 cup mozzarella cheese, (shredded)

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Instructions 

• Preheat oven to 450 degrees. Prepare your casserole dish with 2 tablespoons of your marinara sauce to the bottom of a casserole dish and set aside. 
• Boil noodles according to package directions until tender. Once cooked drain and set aside. 
• On the stovetop cook and crumble ground beef. Season with garlic and onion powder. Once cooked drain the fat. Add 1/2 jar of marinara sauce to ground beef and mix. 
• In a separate bowl mix ricotta cheese with egg, grated parmesan cheese, salt, pepper, and dried parsley flakes. 
• Layout cooked lasagna rolls out. Spread on ricotta cheese mix then spoon on a thin layer of ground beef mix. Gently roll and then place in the prepared casserole dish. Top all rolls with remaining marinara sauce and top with mozzarella cheese. 
• Bake for 15-20 minutes until cheese is melted. Serve and enjoy. 

Notes

• I used a 9x13 casserole dish for this recipe. 
• Make sure to not overfill your roll-ups. Once they are ready to roll slowly to make sure they do not break.
• Place the edge of the roll on the bottom so they don't open before baking. 

Nutrition

Serving: 1roll | Calories: 330kcal | Carbohydrates: 25g | Protein: 23g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 501mg | Potassium: 414mg | Fiber: 2g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 3mg | Calcium: 219mg | Iron: 2mg

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