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Prepare it all the night before and just pop it in the oven in the morning. This Make Ahead Breakfast Casserole is perfect for busy mornings and one of my favorite breakfast recipes.
I love a good breakfast in the morning but I also really love my sleep. Which is why coming into the morning prepared gets me just want I want.
An amazing breakfast that I don’t have to hassle with in the morning.
This Make Ahead Breakfast Casserole is the best. I get it all together the night before and stick it in the fridge.
The next morning all I need to do is heat the oven and pop it in while my coffee is brewing.
How to make Make-Ahead Breakfast Casserole:
Step one: Start by cooking your ground breakfast sausage on the stove top. Once it is cooked drain the fat then place it into a casserole dish. Add potatoes to the casserole dish and mix.
Step two: In a separate bowl whisk together eggs, milk, salt, and pepper. Pour into the casserole dish. Add diced peppers and onions and mix until all ingredients are well combined.
Step three: Lasyt just top your casserole with cheese and cover with foil. Place in the fridge over night or cook right away.
Step four: The next morning preheat your oven to 350 degrees. Remove foil and bake for 50-60 minutes or until cooked through and eggs are firm. Serve garnished with diced green onions.
Can this Make-Ahead Breakfast Casserole be frozen:
This recipe can be frozen but you will need to bake it first. Once baked and cooled place in a freezer bag or airtight container and freeze for up to 2 months. Reheat by microwaving squares or baking in the oven until warm throughout, about 35-45 minutes.
What size casserole dish:
For this recipe, I used a 9×13 casserole dish.
Breakfast Casseroles:
Want even more easy breakfast casserole recipes. Check out these next.
- Tater Tot Breakfast Casserole
- Ham and Potato Breakfast Casserole
- Spinach and Mozzarella Breakfast Casserole
- Cheesy Potato Breakfast Casserole
- Sausage Cream Cheese Breakfast Casserole
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Make Ahead Breakfast Casserole
Ingredients
- 1 pound ground breakfast sausage
- 20 oz shredded hash brown potatoes, (frozen)
- 10 eggs
- 1 1/2 cup milk
- 1/4 teaspoons salt, (or to taste)
- 1/4 teaspoons pepper, (or to taste)
- 1 cup onion, (diced)
- 1 cup bell pepper, (diced)
- 1 cup cheddar cheese, (shredded)
- 1/4 cup green onions, (option for garnish)
Instructions
- Cook ground breakfast sausage on the stove top. Drain fat then place it into a casserole dish. Add potatoes to the casserole dish and mix.
- In a separate bowl whisk together eggs, milk, salt, and pepper. Pour into the casserole dish. Add diced peppers and onions and mix until all ingredients are well combined.
- Top with cheese and cover with foil. Place in the fridge over night.
- The next morning preheat your oven to 350 degrees. Remove foil and bake for 50-60 minutes or until cooked through and eggs are firm. Serve garnished with diced green onions.
Notes
Can this Make-Ahead Breakfast Casserole be frozen:
This recipe can be frozen but you will need to bake it first. Once baked and cooled place in a freezer bag or airtight container and freeze for up to 2 months. Reheat by microwaving squares or baking in the oven until warm throughout, about 35-45 minutes.What size casserole dish:
For this recipe, I used a 9x13 casserole dish.Nutrition
