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This refreshing Mango Pineapple Green Tea Smoothie makes the perfect on-the-go breakfast or snack for a busy mom. Simple to make and tastes amazing, could you ask for more!?

Mango Pineapple Green Tea Smoothie

I love a good smoothie recipe! They make such a simple breakfast or an easy snack idea. My favorite part about it, they are easily taken with me when I’m on the go. I don’t know about you, but as a busy mom of three I feel like I am always on the go.

Smoothie Recipes:

If you love smoothies as much as I do make sure to check these out next.

Mango Pineapple Green Tea Smoothie

I loaded up the rest of the smoothie with simple organic ingredients. Frozen mango, pineapple, and fresh spinach. 

How to make Mango Pineapple Green Tea Smoothie:

Making this smoothie is so simple. Just place all ingredients into a blender and blend until it’s well pureed. Serve and enjoy. The recipe will make 2 smoothies.

Mango Pineapple Green Tea Smoothie

 

Mango Pineapple Green Tea Smoothie
5 from 2 votes

Mango Pineapple Green Tea Smoothie

This refreshing Mango Pineapple Green Tea Smoothie makes the perfect on-the-go breakfast or snack for a busy mom. Simple to make and tastes amazing, could you ask for more!?
Prep: 5 minutes
Total: 5 minutes
Servings: 2 servings
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Ingredients 

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 2 cups fresh spinach
  • 2 large ripe bananas
  • 2 cups green Tea, (brewed and cooled)

Instructions 

  • Place all ingredients into a blender and blend until it's well pureed. Serve and enjoy.

Nutrition

Serving: 8oz | Calories: 251kcal | Carbohydrates: 64g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 1027mg | Fiber: 7g | Sugar: 45g | Vitamin A: 3852IU | Vitamin C: 61mg | Calcium: 65mg | Iron: 2mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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1 Comment

  1. Yes! It’s so easy to put ourselves on the back burner but we need to not do that! This looks like a perfectly delicious way to make sure that doesn’t happen!