These Meatball Subs are made with baked tender homemade meatballs then topped with sauce and cheese. The perfect food for game day or a family dinner.Â
When making my homemade meatball recipe I love making a few extras for the freezer. You can toss them in soups, with pasta, or use them for subs!Â
How to make Meatball Subs:
Step two: Next prepare your meatballs. Place your ground beef, diced onion, bread crumbs, garlic powder, egg, grated parmesan cheese, salt,
Italian seasoning, and 2 tablespoons of marinara sauce. Mix together until well combined, but do not over mix.
- Tip: Cooking time will vary depending on the size of you form your meatballs.
Step four: Add a few spoon fulls of marinara sauce to your sub roll. Place on cooked meatballs then mozzarella cheese. Place back into the oven until cheese is melted then serve.
- Tip: Careful not to overdo the marinara and cause your subs to become soggy.
Meatball Recipes:
Try these easy meatball recipes next.
- These Slow Cooker Asain Meatballs make the perfect appetizer.
- These Meatball Italian Sliders are similar to these subs but bite size and perfect for parties.
- These Baked Meatballs are perfect for your spaghetti dinners. No mess and easy cleanup!
- I love these Slow Cooker Cranberry BBQ Meatballs. Toss all the ingredients into the slow cooker and they are ready ina few hours. So easy!
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Meatball Subs
Ingredients
- 1 pound ground beef
- ½ cup onion (finely diced)
- ¼ cup bread crumbs
- 1 teaspoon garlic powder
- 1 large egg
- ¼ cup grated parmesan cheese
- ¼ teaspoon salt
- 1 tablespoon Italian seasoning
- 2 tablespoon marinara sauce
- 4 sub rolls
- 4 slices mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set aside.
- Place ground beef, diced onion, bread crumbs, garlic powder, egg, grated parmesan cheese, salt, Italian seasoning, and 2 tablespoons of marinara sauce. Mix together until well combined, but do not over mix.
- Form balls and place them on the prepared baking sheet. Bake for 15-20 minutes or until meatballs are cooked through. Cooking time will vary depending on the size of you form your meatballs.
- Add a few spoon fulls of marinara sauce to your sub roll. Place on cooked meatballs then mozzarella cheese. Place back into the oven until cheese is melted then serve.
Notes
Nutrition
Yummmmm!!! I just had a brilliant idea!! What if you put mushrooms in the meatball and used the mushroom sauce mmmmmm
Yes that sounds good!!