• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides » Mini Corn Bread Muffins

    Mini Corn Bread Muffins

    Published: Jan 26, 2019 · Modified: Sep 4, 2021 by Jennie · This post may contain affiliate links

    385 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    Made with real corn these sweet Mini Corn Bread Muffins make the perfect side for any soup or stew. Baked in your mini muffin tin for a perfect bite-size treat. 

    Mini Corn Bread Muffins

    These  Mini Corn Bread Muffins are a favorite of mine.

    I mean can you really eat chili or beef stew without a sweet Mini Corn Bread Muffins on the side? I guess you could but then my question is why? I love making them in my mini muffin tin because they some out there perfect size to add to the bottom of a soup bowl.

    \My kids just love to snack on them as is and my husband crumbles them up into his chili.

    Mini Corn Bread Muffins

    You want to start by preheating your oven and preparing a mini muffin tin with liners or nonstick cooking spray. Whisk together cornbread, flour, salt, baking powder, and sugar.

    In a separate bowl whisk, two eggs then add your milk and melted butter. Add this to your dry ingredients and mix together until just combined. (don't over mix, cornbread can have lumps).

    Add well-drained corn and combine with your batter. Bake for 10-12 minutes or until a toothpick comes out clean.

    What to serve your Mini Corn Bread Muffins with:

    These Mini Corn Bread Muffins make the perfect side for soups and chilies. It's my all-time favorite way to have them.

    Serve them as a side or add them to the bottom of the bowl and pour our soup or chili on top. Here are a few of my favorites to serve these with, Taco Soup, Turkey Chili, and Slow Cooker Beef Stew.

    Mini Corn Bread Muffins

    Love Cornbread? Check out these recipes:

    Sloppy Joe Casserole: This is one of my favorites to take to a sick friend or new mama. Everyone loves it and it's so simple to make.

    Easy Cornbread Taco Pie: I love this recipe. All my taco favorites baked with cornbread on top. I even top it all with sour cream when serving. 

    Muffin Tin Corn Dogs: My kids LOVE this recipe! It's so simple must cornbread cooked in a mini muffin with sliced hot dogs!

    Mini Corn Bread Muffins

    Mini Corn Bread Muffins

    Jennie Duncan
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Side Dish
    Cuisine American
    Servings 24 mini muffins
    Calories 121 kcal

    Ingredients
      

    • ¾ cup yellow cornmeal
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • ½ cup sugar
    • 2 large eggs
    • ¾ cup milk
    • ½ cup unsalted butter (melted)
    • 15 oz Corn (well drained)

    Instructions
     

    • Preheat your oven to 350 degrees F. Prepare a mini muffin tin with liners or nonstick cooking spray.
    • Whisk together cornbread, flour, salt, baking powder, and sugar.
    • In a separate bowl whisk, two eggs then add your milk and melted butter. Add this to your dry ingredients and mix together until just combined. (don't over mix, cornbread can have lumps) Add well-drained corn and combine with your batter.
    • Bake for 10-12 minutes or until a toothpick comes out clean.

    Nutrition

    Calories: 121kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 28mgSodium: 108mgPotassium: 128mgFiber: 1gSugar: 5gVitamin A: 205IUVitamin C: 1mgCalcium: 36mgIron: 0.6mg
    Keyword corn, corn bread
    Tried this recipe?Let us know how it was!

     

    signature

    SaveSaveSaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave

    SaveSave

    SaveSave

    SaveSaveSaveSaveSaveSave

    SaveSaveSaveSave

    SaveSave

    « The Best Sour Cream and Chive Mashed Potatoes
    Spinach and Mozzarella Low Carb Breakfast Casserole »
    385 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Mary Ann

      May 14, 2020 at 12:45 pm

      I made these today and they are very good. I got more muffins than what the recipe called for. I got 41 mini muffins. More to share. 🙂

      Reply
    2. Amanda

      February 17, 2018 at 10:54 pm

      These are sooo good! I serve them on the side when I make your taco soup and they are just delish! I am all for a super easy recipe, and these are a breeze to make and everyone loves them!

      Reply
      • Jennie

        February 17, 2018 at 11:30 pm

        The BEST side for soups!! So glad you like them.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Cherry Smoothie
      Cherry Smoothie
    • Slow Cooker Swiss Steak Recipe Card
      Black Bean and Cheese Quesadillas
    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    385 shares