This year serve your guest their very own Mini Muffin Tin Apple Pies! These little pies are adorable and perfect for guest, everyone gets their own pie! No slicing and serving for you.
These adorable little Mini Muffin Tin Apple Pies are perfect for Thanksgiving or a midnight snack 😉 The recipe is the same as my Dutch Apple Pie but in a mini version.
I love serving mini or bite-size food. Not only is it adorable but it makes feeding guests so simple. No worrying about slicing, serving, topping.
Pile all of these on a pie stand with a side of whipped cream and everyone can pick up their own mini pie.
How to Mini Muffin Tin Apple Pies:
Step two: Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust.
Roll out each section and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.
What crust should I use:
For this recipe, you want to use a flour pie crust. You can use a store-bought crust (each box comes with two-crust and we will be using both) or make you own. I have a really simple recipe that you can try, Homemade Pie Crust.
Step three: In a mixing bowl, all filling ingredients and mix until apples are coated. Spoon in filling into each mini pie.
Baking Mini Muffin Dutch Apple Pie:
Step five: Bake for 15-18 minutes until pies are cooked through. Allow cooling completely in pan for about 30 minutes.
What is the best kind of apple for apple pie?
- Granny Smith Apples (this is what I like to use)
- Honeycrisp
- Golden Delicious
Some more rare apples to find that are great for baking:
- Rome
- Northern Spy
- Braeburn
Dutch Apple Pie Recipes:
Since dutch apple pie if the BEST desserts here are even more yummy recipes for you.
If you tried any of my recipes I would love to hear from you, leave me a comment below.
You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
This year serve your guest their very own Mini Muffin Tin Apple Pies! These little pies are adorable and perfect for guest, everyone gets their own pie! No slicing and serving for you.
- 1 Store-bought
- 8 cups Granny Smith apples (cored, peeled, and diced)
- 1 tablespoon Lemon juice
- 3/4 cup White sugar
- 1/4 cup Brown sugar
- 1/4 cup Flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 cup Flour
- 1/2 cup Brown sugar
- 1/2 cup White sugar
- 1 teaspoon Cinnamon
- 1/2 cup Butter
- Preheat oven to 350 degrees F.
Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.
In a mixing bowl, all filling ingredients and mix until apples are coated. Spoon in filling into each mini pie.
- In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.
Bake for 15-18 minutes until pies are cooked through. Allow cooling completely in pan for about 30 minutes.
What crust should I use:
For this recipe, you want to use a flour pie crust. You can use a store-bought crust (each box comes with two-crust and we will be using both) or make you own. I have a really simple recipe that you can try, Homemade Pie Crust.
What is the best kind of apple for apple pie?
- Granny Smith Apples (this is what I like to use)
- Honeycrisp
- Golden Delicious
Some more rare apples to find that are great for baking:
- Rome
- Northern Spy
- Braeburn
These are so cute and perfect for my daughters birthday party! What size cookie cutter should I use to cut rounds of store bought dough?
Hi Elizabeth, I actually just used the top of a mason jar. But any round cookie cutter that is the same size as a mason jar lid (2-3inches) will work!
I’m looking forward to giving this recipe a try. Have you tried making ‘mock apple’ with zucchini, for this recipe? I’d be interested in hearing the result. Also, don’t want to be a pessimist, but you may want to review your recipe for spelling errors. 🙂
I have not tried that but it sounds like a great idea! And thank you Helen, always willing to have help and I can easily miss those =)