The perfect strawberry pie filling placed in adorable mini pie crust. You have to try these Mini Strawberry Pies, they are simple to make and taste amazing!
Mini Strawberry Pies
Strawberries are my favorite summertime fruit! We love to go strawberry picking and love enjoying the fruits of our labor with pie after. These simple Mini Strawberry Pies are made with pre-made crust and a simple strawberry filling.
What do I Need to Make Fresh Strawberry Pie?
- Pie Crust
How do you make Mini Strawberry Pies:
To a sauce pan add in water, sugar, and cornstarch. Whisk together and bring to a boil. Add jello to boiling water and whisk together until well combined and dissolved. Add diced strawberries to each mini pie then add in jello mix. Place pies into the fridge until jello is set
Can this recipe be made the day before?
Yes this recipe can be made and kept in the fridge covered with plastic wrap for 2-3 days.
Can I freeze Strawberry Pie?
To freeze this recipe wrap each pie with foil or plastic wrap and place in a freezer bag. Strawberry pies can stay in the freezer for 6-8 months. Place in the fridge the night before your re ready to serve to thaw out. These pies are best served chilled so they can be eaten right from the fridge.
Have leftover strawberries? Try these recipes next:
Strawberry Lemonade: This simple Strawberry Lemonade is the perfect summer drink and is made with two simple ingredients.
Strawberry Muffins: The perfect summer muffin and my kids favorite!
Strawberry Banana Smoothie: An easy breakfast or a healthy snack this Strawberry Banana Smoothie is perfect for both.
- 12 mini graham cracker pie crust
- 1 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 oz strawberry jello
- 4 cups diced strawberries
To a sauce pan add in water, sugar, and cornstarch. Whisk together and bring to a boil.
Add jello to boiling water and whisk together until well combined and dissolved.
Add diced strawberries to each mini pie then add in jello mix. Place pies into the fridge until jello is set. Serve and enjoy!