What cookies will you be making for Santa this year?
Chocolate Chip Cookies with Andes pieces baked in
- 1/2 cup Butter softened
- 3/4 cup Brown Sugar
- 1/2 cup Sugar
- 2 tsp Vanilla extract
- 2 2/3 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking Powder
- 1 bag Andes creme de menthe backing chips 10 oz
Preheat your oven to 350 degrees F.
Cream together butter, brown, and white sugar until creamed well together. Beat in vanilla and eggs.
Sift together flour, baking soda, baking powder, then slowing add into your wet mixture. Fold in Andes Chips.
Place in refrigerator for 1 hour.
Place a ball of dough (about an ounce) onto a non-stick baking sheet and back for 8-10.
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