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These Oreo Cheesecake Bites are a great dessert option when you want an individual dessert to share. Creamy and rich these Mini Oreo Cheesecakes are awesome!

Oreo Cheesecake Bites on serving tray.
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These Oreo Cheesecake Bites are a great dessert. Make them for a party, because individual cheesecakes are everyone’s favorite!

Rich and creamy with a Oreo crust and Oreo infused cheesecake filling these mini cheesecakes will be a huge hit.

How to make Oreo Cheesecake Bites:

Start by making your Oreo crust. Fill your cupcake liners with the crust and refrigerate to set. Once that is made, make your cheesecake filling.

After the crust has set, fill the cupcake liners with the cheesecake filling and place back in the refrigerator to set again. When ready to serve top with whipped cream and mini Oreos.

ingredients for the Oreo Cheesecake Bites.

Ingredient Notes:

Crust:

  • 16 Oreo Cookies – crushed.
  • 1/2 Stick Salted Butter – melted.

Cheesecake Filling:

  • Cream Cheese – softened.
  • Whipped Topping – thawed.
  • Granulated Sugar
  • Vanilla Extract
  • 12 Oreo Cookies – crushed.

Topping:

  • Whipped Cream – Optional.
  • Mini Oreos – Optional.
Oreo Cheesecake Bite closeup.

Directions:

Step One – Prepare a 12-cup muffin tin by lining it with cupcake liners and set aside.

crushing the Oreos in the food processor for the filling.

Step Two – Use a food processor to pulse Oreos for crust only until they reach a fine texture. Mix cookie crumbs with melted butter.

Oreo crust filled into the cupcake liners.

Step Three – Fill each cupcake liner with about 2 tablespoons of the crumb mixture using a tablespoon, then press the crumbs firmly into place with the back of a spoon.

Step Four – Place the muffin tin in the refrigerator to allow the mixture to set.

making the cheesecake filling.

Step Five – Add Oreo for filling to the food processor and pulse until Oreos are crumbs.

Step Six – Use a hand mixer, blend the softened cream cheese until smooth and creamy. Add sugar and vanilla, mixing until fully incorporated.

folding in the whipped cream to the cheesecake filling.

Step Seven – Carefully fold in the whipped topping and crushed Oreo cookies.

adding the crushed Oreos to the cheesecake filling.

Step Eight – Remove the muffin tin from the refrigerator and fill each liner with the Oreo cheesecake mixture.

Use a butter knife to level off the tops. Return the tin to the refrigerator for 4 hours to let the cheesecakes set.

Oreo Cheesecake Bites in cupcake pan to set in refrigerator.

Step Nine – Optional, top the cheesecakes with whipped cream and mini-Oreo cookies then serve.

Oreo Cheesecake Bites on tray for serving.

Can I make these cheesecakes ahead of time?

Yes, you can definitely make these mini-Oreo cheesecakes ahead of time. In fact, they are perfect for preparing in advance for parties or gatherings.

How long do these cheesecakes last?

These mini-Oreo cheesecakes will typically last in the refrigerator for 3-4 days. However, they are so delicious that they are often eaten up quickly!

Can I customize the toppings on these cheesecakes?

These No Bake Oreo Cheesecake Bites can be topped with a variety of options. You’d be surprised how good, sliced strawberries are on top of these. Add whipped cream, crushed Oreos, Mini Oreos or even chocolate shavings to top these Cheesecake Bites with.

closeup of the Oreo Cheesecake Bite.

How should I store these cheesecakes?

It is best to store these mini-Oreo cheesecakes in the refrigerator to keep them fresh. Make sure to cover them tightly with plastic wrap or store them in an airtight container.

Can I freeze these cheesecakes?

Yes, you can freeze these mini-Oreo cheesecakes for up to a month. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator before serving.

Oreo Cheesecake Bite closeup.

Try some of my other Cheesecake recipes:

No Bake Mini CheesecakesNo Bake Mini Cheesecakes are a great, easy to make dessert that is light and airy compared to a tradition baked cheesecake. Top them with your favorite choice of fresh fruit like blueberries, strawberries and raspberries.

Patriotic Cheesecake DipShow your red, white, and blue pride with this Patriotic Cheesecake Dip. The perfect summertime no-bake dessert. 

Cherry Cheesecake DipThis creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and Greek yogurt then topped with cherry pie filling. 

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Oreo Cheesecake Bites

Oreo Cheesecake Bites

These Oreo Cheesecake Bites are a great dessert option when you want an individual dessert to share. Creamy and rich these Mini Oreo Cheesecakes are awesome!
Prep: 30 minutes
Cook: 0 minutes
Chill Time:: 4 hours
Total: 4 hours 30 minutes
Servings: 12 cheesecakes
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Enter your email below and we’ll send the recipe straight to your inbox!
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Ingredients 

Crust:

  • 16 Oreo cookies, (crushed)
  • 1/2 stick salted butter, (melted)

Cheesecake Filling:

  • 4 oz cream cheese, (softened)
  • 2 cups whipped topping, (thawed)
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 12 Oreo cookies, (crushed)

Topping:

  • whipped cream, (optional)
  • mini oreos, (optional)

Instructions 

  • Prepare a 12-cup muffin tin by lining it with cupcake liners and set aside.
  • Use a food processor to pulse Oreos for crust only until they reach a fine texture. Mix cookie crumbs with melted butter.
  • Fill each cupcake liner with about 2 tablespoons of the crumb mixture using a tablespoon, then press the crumbs firmly into place with the back of a spoon.
  • Place the muffin tin in the refrigerator to allow the mixture to set.
  • Add Oreo for filling to the food processor and pulse until Oreos are crumbs.
  • Use a hand mixer, blend the softened cream cheese until smooth and creamy. Add sugar and vanilla, mixing until fully incorporated.
  • Carefully fold in the whipped topping and crushed Oreo cookies.
  • Remove the muffin tin from the refrigerator and fill each liner with the Oreo cheesecake mixture. Use a butter knife to level off the tops. Return the tin to the refrigerator for 4 hours to let the cheesecakes set.
  • Optional, top the cheesecakes with whipped cream and mini-Oreo cookies then serve.

Notes

Can I make these cheesecakes ahead of time?
Yes, you can definitely make these mini-Oreo cheesecakes ahead of time. In fact, they are perfect for preparing in advance for parties or gatherings.
How long do these cheesecakes last?
These mini-Oreo cheesecakes will typically last in the refrigerator for 3-4 days. However, they are so delicious that they are often eaten up quickly!
Can I customize the toppings on these cheesecakes?
These No Bake Oreo Cheesecake Bites can be topped with a variety of options. You’d be surprised how good, sliced strawberries are on top of these. Add whipped cream, crushed Oreos, Mini Oreos or even chocolate shavings to top these Cheesecake Bites with.

Nutrition

Serving: 1cheesecake | Calories: 257kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 178mg | Potassium: 92mg | Fiber: 1g | Sugar: 23g | Vitamin A: 254IU | Calcium: 25mg | Iron: 3mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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