With just a few simple ingredients and less than 30 minutes, this Philly Cheesesteak Stuffed Peppers makes the perfect dinner recipe that your entire family is going to love.
This recipe is simple to make and taste so good! It’s been a favorite of mine for a long time. Not only is it a quick meal to make but it’s also really cheap because I use deli meat instead of ground beef or real steak. It still has a great flavor but easier to make. Love Cheesesteak Recipes? Check out these next.
What do I need to make Philly Cheesesteak Stuffed Peppers:
- Deli Roast Beef
- Worcestershire sauce
- Bell Peppers
- Provolone cheese
Why is there no steak in this recipe:
For this recipe, I made it super simple and easy tomato and family friendly. Something that y kids would enjoy. I skipped the mushrooms and steak and used deli meat instead. You can use cooked steak instead if you want but I think the deli meat with it taste great.
Philly Cheesesteak Stuffed Peppers Instructions:
Ready to get cooking! Go ahead and preheat your oven to 400 degrees. Slice deli roast beef into stripes then slice bell peppers down the middle. Clean out the insides and place in a casserole dish. Over medium heat warm a skillet with oil. Add onions and then roast beef to the warmed skillet. Now season with Worcestershire sauce then salt and pepper to taste. Cook just until warmed. Add this to your diced bell peppers. Last top bell peppers with cheese and place in the oven for 15-20 minutes. You know it’s ready when the cheese is melted and peppers are tender.
I slice mine in half and fill because I find it easier to eat. You can even skip the fork and pick it up and eat it just like you would a sandwich.
Philly Cheesesteak Recipes:
Want more stuffed pepper recipes? Try these next:
Ground Turkey and Rice Stuffed Pepper: One of my favorite dishes stuffed into a bell pepper and baked.
Stuffed Pepper Breakfast Casserole: This recipe is another favorite of mine. I love a good breakfast casserole. For this one, I whisked an egg and put it into the pepper to bake.
Stuffed Pepper Casserole: A one-pot casserole dish that is easy to make and full of flavor. Plus a lot let dishes =)
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- 7 oz Deli roast beef
- 1 tablespoon Oil
- 1/2 cup Onion (diced)
- 2 teaspoons Worcestershire sauce
- Salt and pepper (to taste)
- 3 Green bell peppers
- 6 slices Provolone cheese
Preheat oven to 400 degrees. Slice deli roast beef into stripes. Slice bell peppers down the middle. Clean out the insides and place in a casserole dish.
Over medium heat warm a skillet with oil. Add onions and then roast beef. Season with Worcestershire sauce then salt and pepper to taste. Cook just until warmed. Add to diced bell peppers.
Top bell peppers with cheese and place in the oven for 15-20 minutes. Until cheese smelled and peppers are tender.