With just a few simple ingredients and less than 30 minutes, this Philly Cheesesteak Stuffed Peppers makes the perfect dinner recipe that your entire family is going to love.
This recipe is simple to make and tastes so good! It's been a favorite of mine for a long time. Not only is it a quick meal to make but it's also really cheap because I use deli meat instead of ground beef or real steak. It still has a great flavor but easier and quicker to make.
How to make Philly Cheesesteak Stuffed Peppers:
These are really simple and easier to make. Half your peppers, clean them out, then stuff them! I love cooking, but sometimes I don't want to. I wanted some stuffed peppers but did not want to cook a full steak and so I decided to find a way to make this easier! Using Deli Roast Beef allowed me to make my stuffed peppers so much quicker! I know you will enjoy this flavorful lunch or dinner!
- Deli Roast Beef: You can use real steak that you cook and dice. This recipe is meant to be easy and simple.
- Oil: Any oil will work. We usually use vegetable or EVOO
- Onion: We love using sweet onion for this recipe.
- Worcestershire sauce
- Salt and Pepper: Add this to your taste.
- Bell Peppers: We used green peppers, but you can use any color pepper you like best.
- Provolone cheese
Step One - Preheat oven to 400 degrees.
Step Two - Slice deli roast beef into strips.
Step Three - Slice bell peppers down the middle. Clean out the insides and place them in a casserole dish.
Step Four - Over medium heat warm a skillet with oil. Add onions and then roast beef. Season with Worcestershire sauce then salt and pepper to taste. Cook just until warmed.
Step Five - Add roast beef mixture to bell peppers in a casserole dish.
- Cooking Tip: Don't overstuff the peppers as you want the cheese to be able to melt down into the peppers.
Step Six - Top bell peppers with cheese and place in the oven for 15-20 minutes. Until cheese is melted and peppers are tender.
Stuffed Peppers are just a winning dish any way you make them. I think these Philly Cheesesteak ones are so flavorful and tasty. I hope you enjoy these stuffed peppers as much as my family did.
Do you have to pre-cook your peppers?
No, you do not have to pre-cook or boil your peppers before you fill and bake them.
I like my stuffed peppers to be more crunchy and crispy, so I do not pre-cook them or bake them for a long time.I love that crunch the fresh bell peppers still have with only baking for around 20 minutes.
Some people do pre-cook their stuffed peppers to be softer and not as crisp, so I would recommend pre-cooking them by boiling.
You would want to fill a pot with water and fill your peppers with water as well. Cut the top off, and fill with water, this will help keep them submerged in the boiling process.
Bring your peppers to a boil, and then reduce heat to medium and allow the peppers to simmer for about 3-5 minutes.
Any time longer will really make them soft. Once they are boiled, put in an ice bath to cool rapidly for the remaining process. Slice them, stuff them, then bake them as before. This will result in a softer pepper once done.
I slice mine in half and fill it because I find it easier to eat. You can even skip the fork and pick it up and eat it just like you would a sandwich.
Try some of my other stuffed pepper recipes:
Mexican Stuffed Peppers: These Mexican Stuffed Peppers make the perfect dinner for any night of the week. Loaded with flavor and made with ground beef, beans, and cheese this dish is full of color and flavor.
Pizza Stuffed Peppers: The perfect pizza night dinner. These Pizza Stuffed Peppers are a great healthier option for your Friday night pizza and even my kids loved them.
Slow Cooker Stuffed Peppers: These Slow Cooker Stuffed Peppers are one of my favorite recipes. These peppers are loaded with flavor and so simple to make.
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Philly Cheesesteak Stuffed Peppers
- 7 oz Deli roast beef
- 1 tablespoon Oil
- ½ cup Onion (diced)
- 2 teaspoons Worcestershire sauce
- Salt and pepper (to taste)
- 3 Green bell peppers
- 6 slices Provolone cheese
- Preheat oven to 400 degrees. Slice deli roast beef into stripes. Slice bell peppers down the middle. Clean out the insides and place in a casserole dish.
- Over medium heat warm a skillet with oil. Add onions and then roast beef. Season with Worcestershire sauce then salt and pepper to taste. Cook just until warmed. Add to diced bell peppers.
- Top bell peppers with cheese and place in the oven for 15-20 minutes. Until cheese is melted and peppers are tender.