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    Home » Christmas » Red Velvet Crinkle Cookies

    Red Velvet Crinkle Cookies

    Published: Nov 9, 2017 · Modified: Aug 31, 2021 by Jennie · This post may contain affiliate links

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    Red velvet cookies rolled in sugar and baked. These Red Velvet Crinkle Cookies are fluffy and delicious! 

    Red Velvet Crinkle Cookies

    Red velvet is my husbands favorite! Last year for Christmas I made him these Red Velvet Chocolate Chip Cookies and he LOVED them so I new I had to try  make another red velvet cookie this year. These Red Velvet Crinkle Cookies are light and fluffy and rolled in sugar right before baking. I think you are going to love them.

    Red Velvet Crinkle Cookies

     

    Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl with a hand electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring. Chili for 2-3 hours or until dough is firm enough to handle and form a ball. Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside. Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly. Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.

    Red Velvet Crinkle Cookies

    More Cookie Recipes for YOU:

    Red Velvet Chocolate Chip Cookies

    Chocolate Blossom Cookies

    Soft and Chewy Sugar Cookies

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    Red Velvet Crinkle Cookie on baking rack

    Red Velvet Crinkle Cookies

    Jennie Duncan
    Red velvet cookies rolled in sugar and baked. These Red Velvet Crinkle Cookies are fluffy and delicious! 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 14 mins
    Course Dessert
    Cuisine Cookie
    Servings 24
    Calories 181 kcal

    Ingredients
      

    • 3 cups All purpose flour
    • ¼ cup Unsweetened cocoa powder
    • ¼ tsp Baking soda
    • 2 tsp Baking powder
    • ¾ tsp Salt
    • ¾ cup Unsalted butter softened
    • 1 ⅓ cup Sugar
    • 3 Eggs
    • 1 tbsp Milk
    • 1 tsp Vanilla extract
    • 5 tsp Red food coloring
    • 1 cup Powdered sugar

    Instructions
     

    • Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
    • In a large mixing bowl with an electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring.
    • Chili for 2-3 hours or until dough is firm enough to handle and form a ball.
    • Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside.
    • Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly.
    • Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.

    Nutrition

    Serving: 1cookieCalories: 181kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 94mgPotassium: 75mgFiber: 1gSugar: 16gVitamin A: 208IUCalcium: 24mgIron: 1mg
    Keyword Red Velvet Crinkle Cookies
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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