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Red velvet cookies rolled in sugar and baked. These Red Velvet Crinkle Cookies are fluffy and delicious!
Red velvet is my husbands favorite! Last year for Christmas I made him these Red Velvet Chocolate Chip Cookies and he LOVED them so I new I had to try make another red velvet cookie this year. These Red Velvet Crinkle Cookies are light and fluffy and rolled in sugar right before baking. I think you are going to love them.
Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl with a hand electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring. Chili for 2-3 hours or until dough is firm enough to handle and form a ball. Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside. Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly. Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.
More Cookie Recipes for YOU:
Red Velvet Chocolate Chip Cookies
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Red Velvet Crinkle Cookies
Ingredients
- 3 cups All purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1/4 tsp Baking soda
- 2 tsp Baking powder
- 3/4 tsp Salt
- 3/4 cup Unsalted butter, softened
- 1 1/3 cup Sugar
- 3 Eggs
- 1 tbsp Milk
- 1 tsp Vanilla extract
- 5 tsp Red food coloring
- 1 cup Powdered sugar
Instructions
- Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl with an electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring.
- Chili for 2-3 hours or until dough is firm enough to handle and form a ball.
- Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside.
- Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly.
- Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.
Nutrition
