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These Roasted Maple Carrots just take 4 simple ingredients to make. It’s such an easy side dish recipe that the family will love.
I love a simple side dish recipe. These Roasted Maple Carrots are tossed with sweet syrup and baked.
How to make Roasted Maple Carrots:
Step one: Get started by preheating your oven to 400 degrees F. Then prepare your baking sheet with nonstick cooking spray or parchment paper.
- Tip: This recipe can get sticky during the baking process so I find parchment paper is the best for easy cleanup.
Step two: Then place carrots in a mixing bowl. Melt butter and mix with brown sugar and maple syrup. Add to carrots and toss to coat.
Step three: Last bake your carrots for 50-60 minutes or until they are cooked through and tender.
Carrot Recipes:
Here are more of my favorite carrot side dish recipes.
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Roasted Maple Carrots
Ingredients
- 2 pounds baby carrots
- 6 tablespoons unsalted butter
- 1/3 cup light brown sugar, (packed)
- 1/3 cup maple syrup
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
- Place carrots in a mixing bowl. Melt butter and mix with brown sugar and maple syrup. Add to carrots and toss to coat.
- Bake for 50-60 minutes or until carrots are cooked through and tender.
Notes
- Tip: This recipe can get sticky during the baking process so I find parchment paper is the best for easy cleanup.
Nutrition
