The perfect fall drink. This Slow Cooker Cranberry Orange Apple Cider is full of flavor and will make your house smells like fall.
Slow Cooker Cranberry Orange Apple Cider
I can’t believe Fall is here! It’s my favorite time of year, and I’ve already been to the pumpkin patch twice! The cool weather is probably my favorite part, and with cold weather comes warm food. Warms soups and ciders are a must for fall. Each night once the kids are in bed, I love to curl up on the couch, drink some hot cider, and watch a show. With a full day of being Mommy, quiet relaxing time to take care of yourself each night is a complete must. I even drink the leftovers chilled the next morning.
THE DIARY OF A REAL HOUSEWIFE TVWhat you need
- Cranberry Juice
- Orange Juice
- Apple Juice
- Sugar
- Ground Cinnamon
- Ground Cloves
How to make Slow Cooker Cranberry Orange Apple Cider:
- Add all ingredients to your slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.
- Optional: Garnish with slices of oranges, apples, cinnamon sticks, or fresh cranberries once cooked.
Slow Cooker Cranberry Orange Apple Cider
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Course: Drinks, slow cooker
Cuisine: American
Keyword: Cranberry Orange Apple Cider
Servings: 10 servings
Ingredients
- 1 liter Unsweetened cranberry juice
- 1 1/2 cups Unsweetened orange juice
- 1 liter Unsweetened apple juice
- 1/2 cup Sugar
- 1 tablespoon Ground cinnamon
- 1/8 teaspoon Ground cloves
Instructions
- Add all ingredients to your slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.
- Optional: Garnish with slices of oranges, apples, cinnamon sticks, or fresh cranberries once cooked.
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That sounds like a great idea for an apple cider. Yum! #client
This is a lovely quick recipe, thank you for taking the time to write the article.