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The perfect fall drink. This Slow Cooker Cranberry Orange Apple Cider is full of flavor and will make your house smells like fall.
I can’t believe Fall is here! It’s my favorite time of year, and I’ve already been to the pumpkin patch twice! The cool weather is probably my favorite part, and with cold weather comes warm food.
What you need
- Cranberry Juice
- Orange Juice
- Apple Juice
- Sugar
- Ground Cinnamon
- Ground Cloves
How to make Slow Cooker Cranberry Orange Apple Cider:
- Add all ingredients to your slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.
- Optional: Garnish with slices of oranges, apples, cinnamon sticks, or fresh cranberries once cooked.
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Slow Cooker Cranberry Orange Apple Cider
Ingredients
- 1 liter Unsweetened cranberry juice
- 1 1/2 cups Unsweetened orange juice
- 1 liter Unsweetened apple juice
- 1/2 cup Sugar
- 1 tablespoon Ground cinnamon
- 1/8 teaspoon Ground cloves
Instructions
- Add all ingredients to your slow cooker and cook on high for 2-3 hours or on low for 4-5 hours.
- Optional: Garnish with slices of oranges, apples, cinnamon sticks, or fresh cranberries once cooked.
Nutrition
This is a lovely quick recipe, thank you for taking the time to write the article.
That sounds like a great idea for an apple cider. Yum! #client