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    Home » Main Dish » Slow Cooker Creamy Chicken Tortellini Soup

    Slow Cooker Creamy Chicken Tortellini Soup

    Published: Feb 12, 2020 by Jennie · This post may contain affiliate links

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    Nothing is better on a cold day like a big bowl of warm soup. This Slow Cooker Creamy Chicken Tortellini Soup hits the spot on a cold and rainy day. 

    Slow Cooker Creamy Chicken Tortellini Soup in a bowl

    It's wintertime and for me, that means soup season. Okay if you know me well enough then you now that every season is soup season for me because I eat it all year long!

    This weekend though was cold and raining. Nothing cures the rainy blues like a bowl full of warm soup and a big cozy blanket. 

    How to make Slow Cooker Creamy Chicken Tortellini Soup:

    Step one: Add chicken, all diced veggies, garlic, chicken broth, and all seasonings into your slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours. Until veggies are tender and chicken is cooked through.

    ingredients in the slow cooker for soup

    Step two: Remove 1 cup of broth from cooked soup and add to a small mixing bowl. Add heavy cream and flour and mix until the flour has dissolved.

    Add this to your soup with your diced spinach. Add cheese tortellini and cook your soup for an additional 30 minutes or until tortellini has cooked and is tender

    making sauce for soup

    Can I make this Slow Cooker Creamy Chicken Tortellini Soup on the stovetop?

     This recipe can easily be moved from a slow cooker to a stovetop. You would want to start with your veggies first and sauté them in some oil or butter.

    Next add your chicken, broth, and seasonings. Bring your soup to a boil and then allow to simmer until your chicken is cooked through and veggies are tender.

    You can remove the chicken now and shred then return it to the soup. Remove your broth and mix with cream and flour just like in the slow cooker recipe.

    Add the cream with the spinach and tortellini into the soup and cook according to tortellini package instructions until tortellini is cooked and tender.

    Slow Cooker Creamy Chicken Tortellini Soup on a spoon

    Soup Recipes:

    Here are more soup recipes that you should try next.

    • Slow Cooker Chicken and Rice Soup
    • Broccoli Cheese Soup
    • Creamy Chicken Corn Chowder
    • Beef and Macaroni Soup

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Slow Cooker Creamy Chicken Tortellini Soup in a bowl

    Slow Cooker Creamy Chicken Tortellini Soup

    Jennie Duncan
    Nothing is better on a cold day like a big bowl of warm soup. This Slow Cooker Creamy Chicken Tortellini Soup hits the spot on a cold and rainy day. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Main Course, Soup
    Cuisine American
    Servings 8 servings
    Calories 252 kcal

    Equipment

    • Slow Cooker

    Ingredients
      

    • 1 lb Chicken breast (skinless and boneless)
    • 1 cup Onion (peeled and chopped)
    • 1 cup Celery (chopped)
    • 1 cup Carrots (chopped)
    • 1 ½ tbsp Garlic (minced)
    • 8 cups Chicken broth
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • 1 ½ tablespoon Italian seasoning
    • 1 cup Spinach diced
    • ½ cup Heavy cream
    • ¼ cup Flour
    • 8 oz Cheese tortellini

    Instructions
     

    • Add chicken, all diced veggies (onions, celery, carrots), garlic, chicken broth, and seasonings (salt, pepper, dried parsley, and dried oregano) into your slow cooker.
      Cook on high for 4-5 hours or on low for 6-7 hours. Until veggies are tender and chicken is cooked through.
    • Remove 1 cup of broth from cooked soup and add to a small mixing bowl. Add heavy cream and flour and mix until the flour has dissolved.
      Add this to your soup with your diced spinach. Add cheese tortellini and cook your soup for an additional 30 minutes or until tortellini has cooked and is tender.
    • Remove chicken and shred then return to soup. Serve and enjoy.

    Notes

    Can I make this Slow Cooker Creamy Chicken Tortellini Soup on the stovetop?

     This recipe can easily be moved from a slow cooker to a stovetop. You would want to start with your veggies first and sauté them in some oil or butter.
    Next add your chicken, broth, and seasonings. Bring your soup to a boil and then allow to simmer until your chicken is cooked through and veggies are tender.
    You can remove the chicken now and shred then return it to the soup. Remove your broth and mix with cream and flour just like in the slow cooker recipe.
    Add the cream with the spinach and tortellini into the soup and cook according to tortellini package instructions until tortellini is cooked and tender.

    Nutrition

    Calories: 252kcalCarbohydrates: 22gProtein: 19gFat: 10gSaturated Fat: 5gCholesterol: 67mgSodium: 1225mgPotassium: 561mgFiber: 3gSugar: 3gVitamin A: 3333IUVitamin C: 21mgCalcium: 103mgIron: 2mg
    Keyword Slow Cooker Creamy Chicken Tortellini Soup
    Tried this recipe?Let us know how it was!

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    Slow Cooker Creamy Chicken Tortellini Soup
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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