This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.
This Slow Cooker Tomato Soup and Tortellini recipe is one of my favorites. The tomato soup is full of flavor and then when you add in the cheesy tortilla it really completely the recipe.
How to make Slow Cooker Tomato Soup and Tortellini:
Step one: Add all ingredients to the slow cooker except for Cheese tortellini. Give it a mix then cover with a lid. Allow cooking for 4-5 hours on high or 6-7 hours on low.
Step two: Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes.
No immersion blender for this Slow Cooker Tomato Soup and Tortellini?
If you don’t have an immersion blender no problem. You can add your soup about 1/2 of time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.
Soup Recipes:
More Soup Recipes you will LOVE!
- I love this Cheesy Chicken Fajita Soup recipe. So much flavor in a bowl.
- Taco Soup is a favorite of mine and one of my popular ones on the blog. It’s a must-try recipe for sure.
- If you love this soup recipe then make sure to check out my classic Slow cooker Tomato Soup recipe also.
- This Slow Cooker Creamy Chicken and Rice Soup is a staple in my home during the wintertime.
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This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.
- 28 oz Crushed tomatoes (canned)
- 30 oz Diced tomatoes (canned)
- 1/2 cup White Onion (diced)
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 cups Broth
- 4 tablespoons Butter
- 1 cup Half & half
- 10 oz Cheese tortellini
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Add all ingredients to the slow cooker except for Cheese tortellini. Give it a mix then cover with a lid. Allow to cooking for 4-5 hours on high or 6-7 hours on low.
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Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes.
No immersion blender for this Slow Cooker Tomato Soup and Tortellini?
If you don't have an immersion blender no problem. You can add your soup about 1/2 of time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.
This looks delicious, such a great way to make tomato soup more filling.