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This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.

Slow Cooker Tomato Soup and Tortellini in a red bowl

This Slow Cooker Tomato Soup and Tortellini recipe is one of my favorites. The tomato soup is full of flavor and then when you add in the cheesy tortilla it really completely the recipe.

How to make Slow Cooker Tomato Soup and Tortellini:

Step one: Add all ingredients to the slow cooker except for Cheese tortellini. Give it a mix then cover with a lid. Allow cooking for 4-5 hours on high or 6-7 hours on low.

Step two: Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes.

No immersion blender for this Slow Cooker Tomato Soup and Tortellini?

If you don’t have an immersion blender no problem. You can add your soup about 1/2 of time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.

Slow Cooker Tomato Soup and Tortellini on a spoon

Soup Recipes:

More Soup Recipes you will LOVE!

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Slow Cooker Tomato Soup and Tortellini in a red bowl

Slow Cooker Tomato Soup and Tortellini

This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.
Prep: 10 minutes
Cook: 7 hours
Total: 7 hours 10 minutes
Servings: 6 servings
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Ingredients 

  • 28 oz Crushed tomatoes, (canned)
  • 30 oz Diced tomatoes, (canned)
  • 1/2 cup White Onion, (diced)
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 cups Broth
  • 4 tablespoons Butter
  • 1 cup Half & half
  • 10 oz Cheese tortellini

Instructions 

  • Add all ingredients to the slow cooker except for Cheese tortellini. Give it a mix then cover with a lid. Allow to cooking for 4-5 hours on high or 6-7 hours on low.
  • Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes. 

Notes

No immersion blender for this Slow Cooker Tomato Soup and Tortellini?

If you don't have an immersion blender no problem. You can add your soup about 1/2 of time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.

Nutrition

Calories: 345kcal | Carbohydrates: 41g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1142mg | Potassium: 726mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1092IU | Vitamin C: 27mg | Calcium: 209mg | Iron: 4mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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