This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.
Slow Cooker Tomato Soup and Tortellini
This Slow Cooker Tomato Soup and Tortellini recipe is one of my favorites. The tomato soup is full of flavor and then when you add in the cheesy tortilla it really completely the flavor.
Add all ingredients to the slow cooker. Give it a mix then cover with lid. Allow to cook for 3-4 hours on high or 6-7 hours on low. Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes.
No immersion blender for this Slow Cooker Tomato Soup and Tortellini?
If you don’t have an immersion blender no problem. You can add your soup about 1/2 of a time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.
More Soup Recipes you will LOVE!
Slow Cooker Creamy Chicken and Rice Soup
- 28 oz Crushed tomatoes (canned)
- 30 oz Diced tomatoes (canned)
- 1/2 cup White Onion (diced)
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 cups Broth
- 4 tablespoons Butter
- 1 cup Half & half
- 10 oz Cheese tortellini
Add all ingredients to the slow cooker. Give it a mix then cover with lid. Allow to cook for 3-4 hours on high or 6-7 hours on low.
Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes.
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