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    Home » Dessert » Soft and Chewy Sugar Cookies

    Soft and Chewy Sugar Cookies

    Published: Sep 27, 2018 · Modified: Sep 3, 2021 by Jennie · This post may contain affiliate links

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    This sugar cookie is baked up soft and chewy and my all time favorite way to make sugar cookies. These Soft and Chewy Sugar Cookies are a must try. 

    Soft and Chewy Sugar Cookies

    I'll be honest with you the more chocolate chips in a cookie the more I enjoy it! Anything with chocolate I guess I love and even though this Soft and Chewy Sugar Cookies wouldn't seem like my typical cookie I enjoy, I LOVE them! I mean I show no discrimination against cookies 😉 This sugar cookie is thick and fluffy and so yummy! These cookie are simple to make and make in 10 minutes or less. I cooked mine for exactly 8 minutes and then allowed them to cool on a rack. Just 3-4 minutes after cooling your cookies should be set and taste amazing!

     

     

    Cookie Recipes:

    • Sprinkle Cookie
    • Walnut Chocolate Chip Cookie
    • Peanut Butter Cup Cookie
    • Birthday Sprinkle Cookie
    • Peanut Butter M&M Cookie
    • Chocolate Chocolate Chip Cookie

    Soft and Chewy Sugar Cookies

    How to make Soft and Chewy Sugar Cookies:

    • Preheat oven.
    • Prepare a baking sheet and set aside.
    • Cream together butter and sugar until light and fluffy.
    • Mix in your egg and vanilla extract.
    • In a separate bowl whisk together baking soda, baking powder, and flour.
    • Slowly mix this in with your wet ingredients.
    • Scoop out dough and place on prepared baking sheet
    • Bake then serve and enjoy!

     

    Soft and Chewy Sugar Cookies

    Here are a few other desserts that I think you will love!

    Cheery Cheesecake Dip: Cheesecake is my favorite thing and this no bake dessert is perfect for dipping fruit or graham crackers. 

    Hersey Pie: This recipe is from my mama! She has been making it for year and everyone LOVES it. Another no bake dessert that you have to try, 

    Edible Cookie Dough: No baking this cooking dough all you need to do is mix it up and grab a spoon. 

    Soft and Chewy Sugar Cookies

    Soft and Chewy Sugar Cookies

    Jennie Duncan
    This sugar cookie is baked up soft and chewy and my all time favorite way to make sugar cookies. These Soft and Chewy Sugar Cookies are a must try. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 143 kcal

    Ingredients
      

    • 1 cup Unsalted butter (softened)
    • 1 cup Sugar
    • 1 room temperature Egg
    • ½ teaspoon Vanilla extract
    • ½ teaspoon Baking soda
    • ½ teaspoon Baking powder
    • 2 ¼ cups All-purpose flour

    Instructions
     

    • Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
    • In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
    • In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
    • Scoop out 1 ½ tbsp of dough and place on prepared baking sheet
    • Bake for 8-10 minutes (I cooked mine right at 8). Remove from oven then allow to cool on the baking rack. Serve and enjoy!

    Nutrition

    Serving: 1cookieCalories: 143kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 24mgPotassium: 23mgFiber: 1gSugar: 8gVitamin A: 236IUCalcium: 8mgIron: 1mg
    Keyword Soft and Chewy Sugar Cookies, Sugar cookies
    Tried this recipe?Let us know how it was!

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    Soft and Chewy Sugar Cookies

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    Reader Interactions

    Comments

    1. Emma

      April 03, 2019 at 6:37 pm

      Also, I just made these cookies and they are delicious!!! Thank you! I will definitly use this again!

      Reply
      • Jennie

        April 03, 2019 at 6:55 pm

        Awesome!!! So happy to hear that!

        Reply
    2. Emma

      April 03, 2019 at 6:34 pm

      Thank you!

      Reply
    3. Emma

      April 03, 2019 at 5:31 pm

      I don't understand the 2 1/4 cup All-purpose flour 2 1/4 cup.

      Reply
      • Jennie

        April 03, 2019 at 6:33 pm

        Hi Emma, just looks like my recipe card was giving measurements before and after the ingredients. I went in and fixed it but it is just 2 1/4 cup for the cookies.

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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