• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Steak Rub

    Steak Rub

    Published: Jul 4, 2022 · Modified: Aug 10, 2022 by Jennie · This post may contain affiliate links

    1 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    I love grilling steaks all summer long. I have made the BEST Homemade Steak Rub. A mixture of seasonings and spices that really enhance and bring out the flavor in any cut of beef.

    Steak Rub in small mason jar on spoon.

    Cooking a steak, whether on a stovetop or grill most people just season their steaks with salt and pepper.

    Salt and Pepper are a great way to season a steak, but if you really want to take your steaks to another level, use a Steak Rub!

    Steak Rubs will bring out the flavor and really enhance it! This Homemade Steak Rub will take your steaks to another level.

    What are the best ways to flavor a steak?

    As I said above seasoning a steak with just Salt and Pepper is a classic way to season a steak.

    There are a ton of other options to enhance your steaks. Sauces and marinades are great, but typically need some time to soak into the steaks.

    A rub is probably the easiest option because you can "rub" the Seasoning and Herbs into your steak and really speed up the flavoring process.

    How to make a Homemade Steak Rub:

    Making a homemade rub is super easy. Gather your herbs and spices you are going to use. Measure them out and then mix together in a bowl.

    You can easily double or triple this recipe if you want to have extra on hand for later. Mix the seasoning well, and then apply liberally to your steaks and "rub" it in a little.

    Ingredients:

    • Smoked Paprika
    • Brown Sugar
    • Pepper
    • Kosher Salt
    • Garlic Powder
    • Onion Powder
    • Cumin
    • Cayenne Pepper

    spice list for steak rub.

    Directions:

    Step One - Mix all spiced together in a bowl or jar.

    seasoning mixture in small mason jar.

    Step Two - Store in an airtight container or jar with a lid for up to 1 year.

    closeup of steak rub in jar.

    Should I marinade my steaks or use a rub?

    Either option can really be a winner. It really just depends on the desired end result you want, and what flavors you want to use.

    A marinade usually needs to sit for a couple hours to even long to really activate it. Marinades typically use an acidic base that tenderizes your meat as it soaks.

    A rub coats the steak and then locks in the juice and flavor of the steak as the rub makes a light crust.

    How to store a rub:

    This rub can best be stored in an airtight container. A large Ziplock bag will also work.

    Just make sure it is sealed tight, and store with your other dry herbs and spices. This should last to up to a year.

    Normally it doesn't make it that long here, as we use it all the time.

    using spoon to scoop steak rub.

    Tips and FAQs for seasoning a steak:

    1. When is the best time to season a steak?  You can honestly season a steak anytime, even 24 hours in advance. Just remember once you season the steak, it starts getting into the meat and drying it out. I wouldn't season more than 24 hours in advance, but you can also season minutes before you grill the steak.
    2. Overuse the seasoning. Yes, be generous and abundant in your seasoning. Cover your steak all over. Trust me, it'll be great.
    3. Allow the steak to rest when done cooking. When the steak is done cooking, allow it to rest before cutting, slicing or anything. This allows all the flavors to fats and juices to rest a bit and come back together for maximum flavor.

    spreading Steak Rub on a steak.

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


    Steak Rub

    Steak Rub

    Jennie Duncan
    I love grilling steaks all summer long. I have made the BEST Homemade Steak Rub. A mixture of seasonings and spices that really enhance and bring out the flavor in any cut of beef.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Course Main Course, Rub, Seasoning
    Cuisine American, BBQ, Rub, Seasoning
    Servings 4 steaks
    Calories 57 kcal

    Ingredients
      

    • 3 tablespoons smoked paprika
    • 2 tablespoons brown sugar
    • 1 tablespoon pepper
    • 1 tablespoon kosher salt
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon cumin
    • ½ teaspoon cayenne pepper

    Instructions
     

    • Mix all spiced together in a bowl or jar.
    • Store in a airtight container or jar with a lid for up to 1 year.

    Nutrition

    Serving: 1ozCalories: 57kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1753mgPotassium: 203mgFiber: 3gSugar: 7gVitamin A: 2704IUVitamin C: 1mgCalcium: 38mgIron: 2mg
    Keyword Steak Rub
    Tried this recipe?Let us know how it was!

     

    signature image

     

    « BBQ Chicken Drumsticks
    Chocolate Chocolate Chip Cookie »
    1 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Sheet Pan Pancakes
    • Smoked Mac and Cheese
    • Turkey Salad
    • Southern Green Beans

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    1 shares