• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast » Strawberry Banana Muffins

    Strawberry Banana Muffins

    Published: Jul 2, 2019 · Modified: Sep 16, 2021 by Jennie · This post may contain affiliate links

    850 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    Nothing beats a muffin loaded with fresh fruits. These Strawberry Banana Muffins are perfect for all the leftover bananas and strawberries you might have laying around ready to be used. 

    Strawberry Banana Muffins in a red wrapper

    Breakfast Recipe:

    Muffins are the perfect breakfast recipe. They are easy to make and easy to eat. You can grab one on the go and eat it on the way out the door on busy mornings.

    These Strawberry Banana Muffins are one of my favorites. They are so easy to make and taste amazing. I love all the fresh fruit in it and my kids eat them up. 

    How to make Strawberry Banana Muffins:

    Step one: Preheat the oven to 350 degrees. Line 12 muffin tin with paper cups.

    Step two: In a mixing bowl or stand mixer combine sugar, melted butter, vanilla extract, and milk. Next, add in your egg (see pictures below).

    • Tip: Allow your butter to cool slightly before adding your egg. Otherwise, the heat from your butter could start to cook your egg. 

    collage of mixing eggs in mixer

    Step three: In a separate bowl combined flour, baking soda, baking powder, and salt (see left picture).

    Step four: In a separate bowl mash bananas (see right picture).

    collage of mixed flour and mashed banana

    Step five: To your stand mixing or mixing bowl mix in your mashed banana with sugar mixture from step two.

    Step six: Once the banana is mixed in slowly add in flour mixture. Mix to combine.

    add mashed bananas and flour into the mixer

    Step seven: Fold in diced strawberries then add to your muffin tin.

    muffin batter uncooked in tins

    How long to bake muffins:

    Step eight: Bake for 20-25 minutes or until cooked through and a toothpick could come out clean. Allow to cool slightly then serve and enjoy.

    Muffin Recipes:

    Make sure to try out these amazing muffin recipes next.

    • Strawberry Muffins
    • Cinnamon Roll Muffins
    • Coffee Cake Muffin
    • Chocolate Chip Muffin

    Strawberry Banana Muffins with a bite out

    If you tried this Dutch Apple Pie or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

    Strawberry Banana Muffins

    Jennie Duncan
    Nothing beats a muffin loaded with fresh fruits. These Strawberry Banana Muffins are perfect for all the leftover bananas and strawberries you might have laying around ready to be used. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 12 muffins
    Calories 163 kcal

    Ingredients
      

    • â…” cup sugar
    • 6 tablespoons butter melted
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk
    • 1 large egg
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 ripe bananas
    • ¾ cup strawberries (finely chopped)

    Instructions
     

    • Preheat the oven to 350 degrees. Line 12 muffin tin with paper cups.
    • In a mixing bowl or stand mixer combine sugar, melted butter, vanilla extract, and milk. Next, add in your egg.
    • In a separate bowl combined flour, baking soda, baking powder, and salt.
    • In a separate bowl mash bananas.
    • To your stand mixing or mixing bowl mix in your mashed banana with sugar mixture.
    • Once the banana is mixed in slowly add in flour mixture. Mix to combine.
    • Fold in diced strawberries then add to your muffin tin.
    • Bake for 20-25 minutes or until cooked through and a toothpick could come out clean. Allow to cool slightly then serve and enjoy.

    Notes

    • Tip: Allow your butter to cool slightly before adding your egg. Otherwise, the heat from your butter could start to cook your egg. 

    Nutrition

    Serving: 1muffinCalories: 163kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 33mgSodium: 247mgPotassium: 74mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5.3mgCalcium: 25mgIron: 0.9mg
    Keyword Muffin Recipe, Strawberry Banana Muffins
    Tried this recipe?Let us know how it was!

    signature

     

    « Cake Mix Cookie Bars
    Oven Baked Beef Tacos »
    850 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Shauna

      July 13, 2020 at 5:52 pm

      How much is 2 ripe bananas, 2/3 cup ? 2 large ripe bananas can be 1 cup

      Reply
      • Jennie

        July 27, 2020 at 2:58 pm

        Probably 2/3 to 3/4 a cup. I usually use medium to large bananas

        Reply
    2. Rara

      November 21, 2019 at 12:03 pm

      Can I use frozen strawberries instead of fresh strawberries?

      Reply
      • Jennie

        November 21, 2019 at 8:32 pm

        If you allow them to thaw yes that should work.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers
    • Cheeseburger Soup
      Cheeseburger Soup
    • BBQ Meatballs
      BBQ Meatballs

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    850 shares