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Nothing beats a muffin loaded with fresh fruits. These Strawberry Banana Muffins are perfect for all the leftover bananas and strawberries you might have laying around ready to be used.
Breakfast Recipe:
Muffins are the perfect breakfast recipe. They are easy to make and easy to eat. You can grab one on the go and eat it on the way out the door on busy mornings.
These Strawberry Banana Muffins are one of my favorites. They are so easy to make and taste amazing. I love all the fresh fruit in it and my kids eat them up.
How to make Strawberry Banana Muffins:
Step one: Preheat the oven to 350 degrees. Line 12 muffin tin with paper cups.
Step two: In a mixing bowl or stand mixer combine sugar, melted butter, vanilla extract, and milk. Next, add in your egg (see pictures below).
- Tip: Allow your butter to cool slightly before adding your egg. Otherwise, the heat from your butter could start to cook your egg.
Step three: In a separate bowl combined flour, baking soda, baking powder, and salt (see left picture).
Step four: In a separate bowl mash bananas (see right picture).
Step five: To your stand mixing or mixing bowl mix in your mashed banana with sugar mixture from step two.
Step six: Once the banana is mixed in slowly add in flour mixture. Mix to combine.
Step seven: Fold in diced strawberries then add to your muffin tin.
How long to bake muffins:
Step eight: Bake for 20-25 minutes or until cooked through and a toothpick could come out clean. Allow to cool slightly then serve and enjoy.
Muffin Recipes:
Make sure to try out these amazing muffin recipes next.
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Strawberry Banana Muffins
Ingredients
- 2/3 cup sugar
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ripe bananas
- 3/4 cup strawberries, (finely chopped)
Instructions
- Preheat the oven to 350 degrees. Line 12 muffin tin with paper cups.
- In a mixing bowl or stand mixer combine sugar, melted butter, vanilla extract, and milk. Next, add in your egg.
- In a separate bowl combined flour, baking soda, baking powder, and salt.
- In a separate bowl mash bananas.
- To your stand mixing or mixing bowl mix in your mashed banana with sugar mixture.
- Once the banana is mixed in slowly add in flour mixture. Mix to combine.
- Fold in diced strawberries then add to your muffin tin.
- Bake for 20-25 minutes or until cooked through and a toothpick could come out clean. Allow to cool slightly then serve and enjoy.
Notes
- Tip: Allow your butter to cool slightly before adding your egg. Otherwise, the heat from your butter could start to cook your egg.
Nutrition
How much is 2 ripe bananas, 2/3 cup ? 2 large ripe bananas can be 1 cup
Probably 2/3 to 3/4 a cup. I usually use medium to large bananas
Can I use frozen strawberries instead of fresh strawberries?
If you allow them to thaw yes that should work.