This breakfast is one of my kids favorite. These Strawberry Stuffed French Toast Roll-Ups are so simple to make and one that the entire family will enjoy.
Strawberry Stuffed French Toast Roll-Ups
I love this recipe! It’s so simple to make and one that my kids love to eat them! If you know me then you know how much I love my sleep and as a mom how little I get of it. Breakfast somedays are cereal or milk but the mornings I can I love making them a hot breakfast. This recipe is made with soft sandwich bread and stuffed with fresh strawberries. You can add cream cheese, blueberries, or even sausage links.
How to make Strawberry Stuffed French Toast Roll-Ups:
Step one: Start by taking the crust off bread and use a rolling pin to flatten out each piece then set aside.
Step two: Use a shallow bowl whisk together eggs, milk, and vanilla then set aside.
Step three: Next warm your skillet on medium and spray with non-stick spray.
Step four: Line the edge of the bread with strawberries. Roll and seal bread. Gently roll in the egg mixture and let any excess runoff. Place in the warm skillet with the seal down. Allow cooking for a few minutes turning to get each side cooked.
Step five: Last you want to mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix. When they are ready serve warm with maple syrup for dipping.
Here are a few more Breakfast Recipes that I think you will love:
- 10 slices sliced soft bread
- 3/4 cup strawberries (diced)
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 tablespoons sugar
- 1/4 cup maple syrup (optional for dipping)
Take crust off bread and use a rolling pin to flatten out each piece then set aside.
In a shallow bowl whisk together eggs, milk, and vanilla.
Warm a skillet on medium and spray with non-stick spray.
Line the edge of the bread with strawberries. Roll and seal bread. Gently roll in the egg mixture and let any excess runoff. Place in the warm skillet with the seal down. Allow cooking for a few minutes turning to get each side cooked.
Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix. Serve warm with maple syrup for dipping.
Adrian Peterson says
at 4:22 amWe always have the same boring stuff for breakfast. My creative juices are just not flowing that early in the morning:) I’m pinning so I can be a making! The kids will love these!
Grace says
at 7:54 pmOh my, YUM! This looks so delicious and easy. Would love for you to stop over by my blog, where I share many recipes also 🙂
Cammie Smith says
at 2:17 pmThat looks so yummy! Can’t wait to try it!
Jennifer MommyLifeAfterPh.D. says
at 8:13 pmPinned it!!!:)
Blogger Ash says
at 7:58 pmAnother great recipe! This look so yummy! ~Ashley @ A Cute Angle
MakeMeUpMia says
at 3:03 pmAny way you could send me one now 🙂 YUM!
Mississippi Mrs. says
at 2:06 pmYummmmy!!!
Meg Doherty says
at 12:41 pmHow do you come up with this stuff?! This looks heavenly!