I started by baking the wings in the oven for about 30 minutes to get them golden brown on the outside. Then I simply placed them in my crock-pot with 1cup chicken broth and 2cups buffalo sauce. Use the buffalo sauce to taste, I like my food spicy! I let the chicken cook on low all day and my end result was chicken wings so tender they slide right off the bone! The good news no extra breading or butter adding fat and you can easily change it up to make BBQ or at that matter any flavor wing you enjoy. So easy and you are able to do any other preparations to get ready for the big game while your wings are cooking. I hope you all enjoy and I will have pictures to come on our game day fun! GO, PATRIOTS!!
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