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These Sweet and Salty Cookies are not your average cookie. Loaded with chocolate chips and potato chips. They are the perfect combination of sweet and salty.
Chocolate Chip Cookies are the perfect sweet treat and potato chips the perfect salty treat. Why not mix them together for that sweet and salty cravings.
How to make Sweet and Salty Cookies:
Step one: Get started by creaming together your butter and sugars in a stand mixer or in a large bowl using a hand mixer. Cream until light and fluffy. Then mix in your egg and vanilla.
Step two: Now use a separate bowl and sift together flour, baking soda, baking powder, and salt.
Once sifted slowly mix this add this to your mixture until combined.
Fold in chocolate chips and crushed potato chips. Allow chilling for 1 hour in the fridge.
- How to sift without a sifter: Try using a strainer over a bowl. Hold the strainer with one hand and tap with the other until all the flour is in the bowl. You can also use a wire whisk and stir your flour in circular motions in a large mixing bowl.
Step three: Once chilled preheat your oven to 350 degrees and prepare a baking sheet with nonstick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp)
- Optional: To get the same look as my cookies place a few chocolate chips on top of cookie balls before baking.
Step four: Bake for 9-11 minutes and allow to cool on a wire rack for 3-4 minutes.
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Sweet and Salty Cookies
Ingredients
- 1/2 cup butter, (softened)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 large egg, (room temperature)
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup crushed potato chips
Instructions
- Cream together butter and sugars in a stand mixer or in a large bowl with a hand mixer until light and fluffy. Mix in egg and vanilla.
- In a separate bowl sift together flour, baking soda, baking powder, and salt. Slowly mix this add this to your mixture until combined. Fold in chocolate chips and crushed potato chips. Allow to chill for 1 hour in the fridge.
- Preheat oven to 350 degrees and prepare a baking sheet with nonstick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp) Optional: To get the same look as my cookies place a few candies on top of cookie balls before baking.
- Bake for 9-11 minutes and allow to cool on a wire rack for 3-4 minutes.
Notes
- How to sift without a sifter: Try using a strainer over a bowl. Hold the strainer with one hand and tap with the other until all the flour is in the bowl. You can also use a wire whisk and stir your flour in circular motions in a large mixing bowl.
Nutrition
Sweet and salty snacks are my favorite, too. I cannot wait to try these cookies. #client
Hope you enjoy them Carrie!