The perfect warm dip to serve as an appetizer or awesome snack. This Bacon Cheeseburger Dip is creamy and cheese and a recipe you are going to love.
Bacon Cheeseburger Dip
With just 5 simple ingredients you can make this Bacon Cheeseburger Dip on the skillet in less then 20 minutes. I love game day food! My husband is a big football fan so each Sunday afternoon is game day for us. As much as I enjoy the time together watching the game I am really in it for the food I get to make! This Bacon Cheeseburger Dip is one of my all time favorite appetizers for the game!
Start by cooking your ground beef in a large skillet. Once cooked drain fat and then return it to the stove. Add your cream cheese and mix it while cooking allowing it to all melt together. Now add you can of Rotel (juice and all) then the shredded cheese. I used real bacon that I cooked for this recipe. Since I new I would be making this Bacon Cheeseburger Dip I made bacon with our breakfast that morning and then saved some for the recipe. I LOVE making my bacon in the oven. No grease spattering all over my stove and easy to clean up. You can use bacon bits for this recipe and they would work fine, but if you are cooking bacon make sure to check out my Perfect Oven Baked Bacon. Put your cooked bacon in the skillet and once everything is melty and combined you can spoon it into a bowl. I topped mine with more bacon (duh) and green onions.
More Awesome Dip Recipes:
- 1 pound Ground beef
- 8 oz Cream cheese (cubed)
- 2 cups Shredded cheddar cheese
- 1 can Rotel
- 1/2 cup Bacon (cooked and crumbled)
Start by cooking your ground beef in a large skillet. Once cooked drain fat and return to the stove top.
Add cream cheese, shredded cheese, rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth.
Serve with your choice of optional serving sides and enjoy.
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