The perfect warm dip to serve as an appetizer or awesome snack. This Bacon Cheeseburger Dip is creamy and cheesy and a recipe you are going to love.
This Bacon Cheeseburger Dip is one of my all-time favorite appetizers for the game!
I think appetizers are just a favorite of mine and here are some more for you to check out for the next big game or party at your place.
Some of my other favorite appetizers to serve at a party are my Classic Cheeseball or my Easy Italian Sliders.
How to make Bacon Cheeseburger Dip:
This is a very tasty dip that we served during one of my husband's "guys" nights.
There was nothing left in the pot, so I know they loved it!
Cook your beef, then mix in all the other ingredients along with the beef in a pot. Heat up so it is nice and melty then serve!
Ingredients:
- Ground Beef
- Cream Cheese (cubed)
- Shredded Cheddar Cheese
- Rotel
- Bacon (cooked and crumbled) - Here is a great recipe for bacon with my Air Fryer Bacon or my Perfect Oven Bacon recipe!
Directions:
Step one: Get started by cooking your ground beef in a large skillet. Then once your beef is cooked drain the fat and return to the stovetop.
Step two: Next add cream cheese, shredded cheese, Rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth.
- What is Rotel? Rotel is canned tomatoes and green chilis. Rotel is the brand name but any can of tomatoes and green chilies will work for this recipe.
Step three: Serve with your choice of optional serving sides and enjoy.
- Garnish tip: Garnish with green onions, chopped dill pickles, or jalapenos for additional color and fun!
Serving Options:
Here are a few options for serving your dip.
- Bread for dipping. To make the bread for dipping slice baguette and place on a baking sheet. Mix melted butter with garlic powder then brush on baguette slices. Place in the oven at 400 degrees for 5-6 minutes or until bread is crispy.
- Tortilla chips
- Crackers
Cooking Tips for this Dip:
- This is one of my favorite one pot recipes! Easy clean up and only one dish used for cooking! Click here for some of my other One Pot recipes!
- If you do not have cream cheese or shredded cheddar you could use Velveeta instead for a creamy cheesy alternative!
- Make extra! There is nothing wrong with doubling this recipe.
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Bacon Cheeseburger Dip
Ingredients
- 1 pound ground beef
- 8 oz cream cheese (cubed)
- 2 cups shredded cheddar cheese
- 1 can Rotel
- ½ cup bacon (cooked and crumbled)
Optional Bread for Dipping:
- 1 loaf french baguette
- 3 tablespoons butter (melted)
- ½ teaspoon garlic powder
Instructions
- Start by cooking your ground beef in a large skillet. Once cooked drain fat and return to the stovetop.
- Add cream cheese, shredded cheese, Rotel, and bacon crumbles. Cook and stir on medium/low until fully melted and smooth.
- Serve with your choice of optional serving sides and enjoy.
- Optional: To make the bread for dipping slice baguette and place on a baking sheet. Mix melted butter with garlic powder then brush on baguette slices. Place in the oven at 400 degrees for 5-6 minutes or until bread is crispy.
Notes
- What is Rotel? Rotel is canned tomatoes and green chilis. Rotel is the brand name but any can of tomatoes and green chilies will work for this recipe.
- You can also serve this with tortilla chips or crackers.
Nutrition
I love this recipe not only because it's so simple, but also because it's a hearty enough appetizer that I don't have to whip up entrees for game day too.
This looks fantastic! Perfect for our fall church pot luck. Thanks!